Nonaka Gen, Takumi Kazuhiro
Research Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa, 210-8681, Japan.
AMB Express. 2017 Dec;7(1):90. doi: 10.1186/s13568-017-0389-y. Epub 2017 May 10.
Cysteine is an important amino acid for various industries; however, there is no efficient microbial fermentation-based production method available. Owing to its cytotoxicity, bacterial intracellular levels of cysteine are stringently controlled via several modes of regulation, including cysteine degradation by cysteine desulfhydrases and cysteine desulfidases. In Escherichia coli, several metabolic enzymes are known to exhibit cysteine degradative activities, however, their specificity and physiological significance for cysteine detoxification via degradation are unclear. Relaxing the strict regulation of cysteine is crucial for its overproduction; therefore, identifying and modulating the major degradative activity could facilitate the genetic engineering of a cysteine-producing strain. In the present study, we used genetic screening to identify genes that confer cysteine resistance in E. coli and we identified yhaM, which encodes cysteine desulfidase and decomposes cysteine into hydrogen sulfide, pyruvate, and ammonium. Phenotypic characterization of a yhaM mutant via growth under toxic concentrations of cysteine followed by transcriptional analysis of its response to cysteine showed that yhaM is cysteine-inducible, and its physiological role is associated with resisting the deleterious effects of cysteine in E. coli. In addition, we confirmed the effects of this gene on the fermentative production of cysteine using E. coli-based cysteine-producing strains. We propose that yhaM encodes the major cysteine-degrading enzyme and it has the most significant role in cysteine detoxification among the numerous enzymes reported in E. coli, thereby providing a core target for genetic engineering to improve cysteine production in this bacterium.
半胱氨酸是一种对多种行业都很重要的氨基酸;然而,目前尚无基于微生物发酵的高效生产方法。由于其细胞毒性,细菌细胞内的半胱氨酸水平通过多种调节方式受到严格控制,包括半胱氨酸脱硫酶和半胱氨酸脱硫基酶对半胱氨酸的降解。在大肠杆菌中,已知几种代谢酶具有半胱氨酸降解活性,然而,它们通过降解进行半胱氨酸解毒的特异性和生理意义尚不清楚。放宽对半胱氨酸的严格调控对于其过量生产至关重要;因此,识别和调节主要的降解活性有助于对生产半胱氨酸的菌株进行基因工程改造。在本研究中,我们通过基因筛选来鉴定赋予大肠杆菌半胱氨酸抗性的基因,我们鉴定出了yhaM,它编码半胱氨酸脱硫酶,并将半胱氨酸分解为硫化氢、丙酮酸和铵。通过在有毒浓度的半胱氨酸条件下生长对yhaM突变体进行表型特征分析,随后对其对半胱氨酸的反应进行转录分析,结果表明yhaM是半胱氨酸诱导型的,其生理作用与抵抗大肠杆菌中半胱氨酸的有害影响有关。此外,我们使用基于大肠杆菌的半胱氨酸生产菌株证实了该基因对半胱氨酸发酵生产的影响。我们提出,yhaM编码主要的半胱氨酸降解酶,在大肠杆菌中报道的众多酶中,它在半胱氨酸解毒方面具有最显著的作用,从而为通过基因工程提高该细菌中半胱氨酸产量提供了一个核心靶点。