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内源性半胱氨酸蛋白酶对海参(刺参)皮胶原纤维结构的影响。

Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus).

机构信息

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian 116034, PR China; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B3X9, Canada.

出版信息

Food Chem. 2017 Oct 1;232:10-18. doi: 10.1016/j.foodchem.2017.03.155. Epub 2017 Mar 30.

Abstract

Autolysis of sea cucumber, caused by endogenous enzymes, leads to postharvest quality deterioration of sea cucumber. However, the effects of endogenous proteinases on structures of collagen fibres, the major biologically relevant substrates in the body wall of sea cucumber, are less clear. Collagen fibres were prepared from the dermis of sea cucumber (Stichopus japonicus), and the structural consequences of degradation of the collagen fibres caused by endogenous cysteine proteinases (ECP) from Stichopus japonicus were examined. Scanning electron microscopic images showed that ECP caused partial disaggregation of collagen fibres into collagen fibrils by disrupting interfibrillar proteoglycan bridges. Differential scanning calorimetry and Fourier transform infrared analysis revealed increased structural disorder of fibrillar collagen caused by ECP. SDS-PAGE and chemical analysis indicated that ECP can liberate glycosaminoglycan, hydroxyproline and collagen fragments from collagen fibres. Thus ECP can cause disintegration of collagen fibres by degrading interfibrillar proteoglycan bridges.

摘要

海参的自溶是由内源性酶引起的,导致海参收获后的质量恶化。然而,内源性蛋白酶对海参体壁中主要的生物相关底物胶原纤维结构的影响尚不清楚。从海参(刺参)的真皮中制备胶原纤维,并研究了来源于刺参的内源性半胱氨酸蛋白酶(ECP)对胶原纤维降解的结构后果。扫描电子显微镜图像显示,ECP 通过破坏纤维间蛋白聚糖桥,导致胶原纤维部分解聚成胶原原纤维。差示扫描量热法和傅里叶变换红外分析显示,ECP 导致纤维状胶原的结构无序性增加。SDS-PAGE 和化学分析表明,ECP 可以从胶原纤维中释放糖胺聚糖、羟脯氨酸和胶原片段。因此,ECP 可以通过降解纤维间蛋白聚糖桥导致胶原纤维解体。

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