Clapp Phillip W, Pawlak Erica A, Lackey Justin T, Keating James E, Reeber Steven L, Glish Gary L, Jaspers Ilona
Curriculum in Toxicology, School of Medicine, University of North Carolina, Chapel Hill, North Carolina.
Center for Environmental Medicine, Asthma, and Lung Biology, School of Medicine, University of North Carolina, Chapel Hill, North Carolina; and.
Am J Physiol Lung Cell Mol Physiol. 2017 Aug 1;313(2):L278-L292. doi: 10.1152/ajplung.00452.2016. Epub 2017 May 11.
Innate immune cells of the respiratory tract are the first line of defense against pathogenic and environmental insults. Failure of these cells to perform their immune functions leaves the host susceptible to infection and may contribute to impaired resolution of inflammation. While combustible tobacco cigarettes have been shown to suppress respiratory immune cell function, the effects of flavored electronic cigarette liquids (e-liquids) and individual flavoring agents on respiratory immune cell responses are unknown. We investigated the effects of seven flavored nicotine-free e-liquids on primary human alveolar macrophages, neutrophils, and natural killer (NK) cells. Cells were challenged with a range of e-liquid dilutions and assayed for their functional responses to pathogenic stimuli. End points included phagocytic capacity (neutrophils and macrophages), neutrophil extracellular trap formation, proinflammatory cytokine production, and cell-mediated cytotoxic response (NK cells). E-liquids were then analyzed via mass spectrometry to identify individual flavoring components. Three cinnamaldehyde-containing e-liquids exhibited dose-dependent broadly immunosuppressive effects. Quantitative mass spectrometry was used to determine concentrations of cinnamaldehyde in each of the three e-liquids, and cells were subsequently challenged with a range of cinnamaldehyde concentrations. Cinnamaldehyde alone recapitulated the impaired function observed with e-liquid exposures, and cinnamaldehyde-induced suppression of macrophage phagocytosis was reversed by addition of the small-molecule reducing agent 1,4-dithiothreitol. We conclude that cinnamaldehyde has the potential to impair respiratory immune cell function, illustrating an immediate need for further toxicological evaluation of chemical flavoring agents to inform regulation governing their use in e-liquid formulations.
呼吸道的固有免疫细胞是抵御病原体和环境侵害的第一道防线。这些细胞无法执行其免疫功能会使宿主易受感染,并可能导致炎症消退受损。虽然可燃烟草香烟已被证明会抑制呼吸道免疫细胞功能,但调味电子烟液(电子烟液)和个别调味剂对呼吸道免疫细胞反应的影响尚不清楚。我们研究了七种不含尼古丁的调味电子烟液对原代人肺泡巨噬细胞、中性粒细胞和自然杀伤(NK)细胞的影响。用一系列电子烟液稀释液刺激细胞,并检测它们对病原体刺激的功能反应。终点包括吞噬能力(中性粒细胞和巨噬细胞)、中性粒细胞胞外陷阱形成、促炎细胞因子产生和细胞介导的细胞毒性反应(NK细胞)。然后通过质谱分析电子烟液,以鉴定个别调味成分。三种含肉桂醛的电子烟液表现出剂量依赖性的广泛免疫抑制作用。使用定量质谱法测定三种电子烟液中肉桂醛的浓度,随后用一系列肉桂醛浓度刺激细胞。单独的肉桂醛重现了电子烟液暴露时观察到的功能受损,添加小分子还原剂1,4-二硫苏糖醇可逆转肉桂醛诱导的巨噬细胞吞噬作用抑制。我们得出结论,肉桂醛有可能损害呼吸道免疫细胞功能,这表明迫切需要对化学调味剂进行进一步的毒理学评估,以为其在电子烟液配方中的使用监管提供依据。