Page Michelle K, Merzianu Andreea D, Leigh Noel J, Goniewicz Maciej L
Department of Health Behavior, Division of Cancer Prevention and Population Studies, Roswell Park Comprehensive Cancer Center, Buffalo, New York 14263, United States.
ACS Omega. 2025 Apr 8;10(15):15706-15715. doi: 10.1021/acsomega.5c01266. eCollection 2025 Apr 22.
Flavoring chemicals commonly used in many consumer products, including pharmaceuticals, foods, and beverages, deteriorate over time. Flavoring chemicals are also common additives in e-cigarette liquid formulations, but their stability in vaping products has not been evaluated. Since e-cigarette liquids are exposed to varying environmental conditions during storage and use, we assessed the stabilities of 20 flavoring chemicals commonly used in vaping products, including benzaldehyde (cherry flavor), menthol (cooling flavor), and vanillin (vanilla flavor). We prepared reference e-cigarette liquids (reference solutions) containing individual flavorings and a mixed liquid with combined flavorings in a 55:45 (v/v) propylene glycol to vegetable glycerin solution. We also purchased 14 commercial e-cigarette liquids. Liquids were stored over 24 months in different temperatures (room and cold) and light exposure conditions (ambient light and dark). Gas chromatography/mass spectrometry techniques were used to measure the concentration of each flavoring chemical at the baseline and after 1, 3, 6, 12, and 24 months. We used a nontargeted approach to identify potential degradation byproducts. Using an air-liquid interface with bronchial epithelial cells and the Neutral Red assay, we also compared the cytotoxicity of selected reference solutions vaped at the baseline and after storage over 24 months. The flavorings in reference solutions stored at ambient temperature and exposed to light were the least stable. Reducing exposure to light and storing reference solutions in cold temperatures delayed the degradation of some flavorings. Tentatively identified byproducts of flavoring degradation found in unstable reference solutions suggested oxidation, hydrolysis, and condensation reactions with solvents. Despite substantial changes in the chemical composition, no significant cytotoxicity differences were detected between fresh and aged reference solutions. Our findings suggest that storing vaping products in dark places and at cold temperatures improves the stability of flavorings in e-cigarette liquids.
许多消费品(包括药品、食品和饮料)中常用的调味化学品会随着时间推移而变质。调味化学品也是电子烟液体制剂中的常见添加剂,但其在电子烟产品中的稳定性尚未得到评估。由于电子烟液在储存和使用过程中会暴露于不同的环境条件下,我们评估了电子烟产品中常用的20种调味化学品的稳定性,包括苯甲醛(樱桃味)、薄荷醇(清凉味)和香草醛(香草味)。我们制备了含有单一调味剂的参考电子烟液(参考溶液)以及含有混合调味剂的混合液,混合液中调味剂按丙二醇与植物甘油55:45(v/v)的比例混合。我们还购买了14种市售电子烟液。将这些液体在不同温度(室温与低温)和光照条件(自然光与黑暗)下储存24个月。使用气相色谱/质谱技术测量每种调味化学品在基线以及1、3、6、12和24个月后的浓度。我们采用非靶向方法来识别潜在的降解副产物。通过与支气管上皮细胞建立气液界面并使用中性红测定法,我们还比较了在基线时以及储存24个月后的选定参考溶液雾化后的细胞毒性。储存在室温且暴露于光照下的参考溶液中的调味剂最不稳定。减少光照并将参考溶液储存在低温下可延缓某些调味剂的降解。在不稳定的参考溶液中初步鉴定出的调味剂降解副产物表明存在与溶剂的氧化、水解和缩合反应。尽管化学成分发生了显著变化,但新鲜和老化的参考溶液之间未检测到明显的细胞毒性差异。我们的研究结果表明,将电子烟产品储存在暗处和低温下可提高电子烟液中调味剂的稳定性。