某些醛糖对受钼抑制的酿酒酵母生长的影响。
Effect of some aldoses on growth of Saccharomyces cerevisiae inhibited with molybdenum.
作者信息
Zemek J, Bílik V, Zákutná L
出版信息
Folia Microbiol (Praha). 1975;20(6):467-9. doi: 10.1007/BF02891705.
PMID:285
Abstract
The inhibitory effect of molybdenum ions on growth of yeasts at pH 5.5 was found to be decreased by aldoses in the following order: D-talose greater than L-mannose greater than L-ribose greater than D-lyxose greater than L-galactose greater than L-arabinose greater than L-glucose greater than L-xylose. Increased concentrations of molybdenum brought about morphological changes of yeast cells. Cells grown under these conditions were smaller, had thicker walls and formed clusters.
摘要
发现在pH 5.5条件下，钼离子对酵母生长的抑制作用会被醛糖降低，其降序排列为：D - 塔罗糖＞L - 甘露糖＞L - 核糖＞D - 来苏糖＞L - 半乳糖＞L - 阿拉伯糖＞L - 葡萄糖＞L - 木糖。钼浓度的增加导致酵母细胞形态发生变化。在这些条件下生长的细胞更小，细胞壁更厚且形成细胞团。
Zotero 插件