Ehwald R, Mavrina L, Wilken B
Folia Microbiol (Praha). 1981;26(5):388-93. doi: 10.1007/BF02927332.
After growth on sucrose or glucose, Endomyces magnusii possess a monosaccharide uptake which resembles that of Saccharomyces cerevisiae (a high KT of uptake, preference for alpha-anomers of D-xylose and D-glucose, enhanced uptake during anaerobiosis, attainment of a diffusion equilibrium). The uptake is inhibited by other monosaccharides and especially strongly by D-galactose. In the absence of high concentrations of metabolizable sugars. E. magnusii develops a capacity to accumulate 3-O-methyl-D-glucose and D-xylose against a concentration gradient the new system displaying a high affinity for glucose (KT less than 0.1 mM), repression by glucose, mannose or galactose. Cycloheximide (0.2%) blocks the formation of the active system.
在蔗糖或葡萄糖上生长后,大孢内孢霉具有一种单糖摄取方式,类似于酿酒酵母(摄取的高转运常数、对D-木糖和D-葡萄糖的α-异头物的偏好、厌氧条件下摄取增强、达到扩散平衡)。该摄取受到其他单糖的抑制,尤其是被D-半乳糖强烈抑制。在没有高浓度可代谢糖的情况下,大孢内孢霉发展出一种逆浓度梯度积累3-O-甲基-D-葡萄糖和D-木糖的能力,新系统对葡萄糖显示出高亲和力(转运常数小于0.1 mM),受葡萄糖、甘露糖或半乳糖的阻遏。放线菌酮(0.2%)会阻断活性系统的形成。