Grimminger Peter P, Lang Hauke
Department of General-, Visceral and Transplant Surgery, Universitaetsmedizin Mainz, Mainz, Germany.
Thorac Cardiovasc Surg. 2018 Aug;66(5):401-403. doi: 10.1055/s-0037-1602796. Epub 2017 May 17.
Totally minimally invasive esophagectomy (MIE) is nowadays en vogue.1 2 3 4 5 There are several reports showing that already partial minimally invasive esophagectomies (hybrid esophagectomies) with a laparoscopic approach and open transthoracic resection are beneficial for patients due to the reduced operative trauma. Also for total MIE several groups have reported benefits for patients in terms of morbidity and quality of life.1 5 However, different approaches and experiences of different esophageal surgery groups are hardly comparable and thus do not allow a simple answer in favor of a specific total MIE technique. To enlighten the field of total MIE, we present the technique as we perform this procedure nearly weekly in our department. The described MIE technique is safe and feasible. Changing to this demonstrating technique, we did not have any mortality so far, even in the first 30 cases. Especially for surgeons who plan to switch from the open surgical technique toward hybrid, MIE or robotic-assisted MIE.
如今,完全微创食管切除术(MIE)正流行起来。已有多篇报道表明,采用腹腔镜入路和开胸经胸切除术的部分微创食管切除术(混合食管切除术),由于手术创伤减少,对患者有益。对于完全MIE,也有多个研究小组报告了其在发病率和生活质量方面对患者的益处。然而,不同食管手术组的不同方法和经验几乎无法比较,因此无法简单地支持某一种特定的完全MIE技术。为了阐明完全MIE领域,我们介绍我们科室几乎每周都在进行的该手术技术。所描述的MIE技术安全可行。采用这种演示技术以来,到目前为止我们尚未出现任何死亡病例,即使在前30例手术中也是如此。尤其适用于计划从开放手术技术转向混合、MIE或机器人辅助MIE的外科医生。