Grimminger Peter P, Hadzijusufovic Edin, Lang Hauke
Department of General, Visceral, and Transplant Surgery, Universitatsmedizin Mainz, Mainz, Germany.
Thorac Cardiovasc Surg. 2018 Aug;66(5):404-406. doi: 10.1055/s-0037-1606198. Epub 2017 Sep 4.
Robotic-assisted surgery is rapidly increasing, especially in general surgery. It has been shown for years that the minimal invasive esophagectomy (MIE) is possible using a robotic system, for example, da Vinci Xi, Intuitive Surgical. In the past, most robotic esophageal resections have been performed thoracoscopically, and the anastomosis was mostly sutured at the neck. Due to the increase of usable instruments and technical progress, it is possible to perform the total abdominothoracic esophagectomy with an intrathoracic sutured anastomosis robotically. In this article, we would like to present the standardized operation technique and tricks for the robotic-assisted (da Vinci Xi) Ivor Lewis MIE (RAMIE), especially the robotic technique in combination with a standardized intrathoracic circular end-to-side stapled esophagogastric anastomosis.
机器人辅助手术正在迅速增加,尤其是在普通外科领域。多年来已经证明,使用机器人系统,例如直观外科公司的达芬奇 Xi 系统,进行微创食管切除术(MIE)是可行的。过去,大多数机器人食管切除术是通过胸腔镜进行的,吻合术大多在颈部缝合。由于可用器械的增加和技术进步,现在可以通过机器人进行全胸腹联合食管切除术并在胸腔内进行缝合吻合。在本文中,我们将介绍机器人辅助(达芬奇 Xi)艾弗·刘易斯 MIE(RAMIE)的标准化手术技术和技巧,特别是结合标准化胸腔内圆形端侧吻合器食管胃吻合术的机器人技术。