Dobrucki J W, Riley P A
Department of Biophysics, Jagiellonian University, Krakow, Poland.
Free Radic Res Commun. 1988;4(5):325-9. doi: 10.3109/10715768809066898.
Oxygen utilisation during tyrosinase-catalysed oxidation of 4-hydroxyanisole was investigated using an electron spin resonance technique which employs quantitative changes in the characteristics of the electron spin resonance spectrum of the spin label 3-carbamoyl-2,5-dihydro-2,2,5-5-tetramethyl-1-H-pyridoyl-1-ylox y (CTPO) to follow changes in the oxygen concentration. Reaction mixtures containing mushroom tyrosinase (15 micrograms ml-1) and differing initial concentrations of 4-hydroxyanisole in aerated phosphate buffer at pH 6.8 were incubated at room temperature. The ratio of utilisation of oxygen was found to be in approximately 1:1 molar ratio with the initial 4-hydroxyanisole concentration in the reaction mixture between 50 and 200 mumol/l 4-hydroxyanisole. The results are consistent with the stoichiometry of oxygen utilisation being accounted for by the oxidation of 4-hydroxyanisole to anisyl quinone.
利用电子自旋共振技术研究了酪氨酸酶催化4-羟基苯甲醚氧化过程中的氧利用情况,该技术利用自旋标记物3-氨基甲酰基-2,5-二氢-2,2,5,5-四甲基-1-H-吡啶酰-1-氧基(CTPO)电子自旋共振谱特征的定量变化来跟踪氧浓度的变化。将含有蘑菇酪氨酸酶(15微克/毫升)和不同初始浓度4-羟基苯甲醚的反应混合物在pH 6.8的充气磷酸盐缓冲液中于室温下孵育。当反应混合物中4-羟基苯甲醚的初始浓度在50至200微摩尔/升之间时,发现氧的利用比例与初始4-羟基苯甲醚浓度的摩尔比约为1:1。结果与4-羟基苯甲醚氧化为茴香醌所消耗的氧的化学计量关系一致。