Samarghandian Saeed, Farkhondeh Tahereh, Samini Fariborz
Department of Basic Medical Sciences, Neyshabur University of Medical Sciences, Neyshabur, Iran.
Department of Immunogenetics, BuAli Research Institute, Mashhad University of Medical Sciences, Mashhad, Iran.
Pharmacognosy Res. 2017 Apr-Jun;9(2):121-127. doi: 10.4103/0974-8490.204647.
Honey is one of the most appreciated and valued natural products introduced to humankind since ancient times. Honey is used not only as a nutritional product but also in health described in traditional medicine and as an alternative treatment for clinical conditions ranging from wound healing to cancer treatment. The aim of this review is to emphasize the ability of honey and its multitude in medicinal aspects. Traditionally, honey is used in the treatment of eye diseases, bronchial asthma, throat infections, tuberculosis, thirst, hiccups, fatigue, dizziness, hepatitis, constipation, worm infestation, piles, eczema, healing of ulcers, and wounds and used as a nutritious supplement. The ingredients of honey have been reported to exert antioxidant, antimicrobial, anti-inflammatory, antiproliferative, anticancer, and antimetastatic effects. Many evidences suggest the use of honey in the control and treatment of wounds, diabetes mellitus, cancer, asthma, and also cardiovascular, neurological, and gastrointestinal diseases. Honey has a potential therapeutic role in the treatment of disease by phytochemical, anti-inflammatory, antimicrobial, and antioxidant properties. Flavonoids and polyphenols, which act as antioxidants, are two main bioactive molecules present in honey. According to modern scientific literature, honey may be useful and has protective effects for the treatment of various disease conditions such as diabetes mellitus, respiratory, gastrointestinal, cardiovascular, and nervous systems, even it is useful in cancer treatment because many types of antioxidant are present in honey. In conclusion, honey could be considered as a natural therapeutic agent for various medicinal purposes. Sufficient evidence exists recommending the use of honey in the management of disease conditions. Based on these facts, the use of honey in clinical wards is highly recommended.
There are several evidence that suggesting the usage of honey in the management of disease. Therefore, honey in clinical wards is highly recommended. : WA: Water activity, RDI: Recommended daily intake, Si: Silicon, RB: Rubidium, V: Vanadium, Zr: Zirconium, Li: Lithium, Sr: Strontium, Pb: Lead, Cd: Cadmium, As: Arsenic, MIC: Minimum inhibitory concentration, PARP: Poly (ADP-ribose) polymerase, ROS: Reactive oxygen species, iNOS: Inducible nitric oxide synthase, NKcells: Natural killer cells, SCFA: Short-chain fatty acid, CRP: C-reactive protein.
蜂蜜是自古以来人类最欣赏和珍视的天然产物之一。蜂蜜不仅用作营养产品,在传统医学中也被用于保健,还可作为从伤口愈合到癌症治疗等临床病症的替代疗法。本综述的目的是强调蜂蜜的能力及其在医学方面的多样性。传统上,蜂蜜用于治疗眼部疾病、支气管哮喘、咽喉感染、肺结核、口渴、打嗝、疲劳、头晕、肝炎、便秘、蠕虫感染、痔疮、湿疹、溃疡愈合和伤口愈合,并用作营养补充剂。据报道,蜂蜜的成分具有抗氧化、抗菌、抗炎、抗增殖、抗癌和抗转移作用。许多证据表明蜂蜜可用于控制和治疗伤口、糖尿病、癌症、哮喘,以及心血管、神经和胃肠道疾病。蜂蜜通过植物化学、抗炎、抗菌和抗氧化特性在疾病治疗中具有潜在的治疗作用。作为抗氧化剂的黄酮类化合物和多酚是蜂蜜中存在的两种主要生物活性分子。根据现代科学文献,蜂蜜可能对治疗各种疾病状况有用且具有保护作用,如糖尿病、呼吸系统、胃肠道、心血管和神经系统疾病,甚至在癌症治疗中也有用,因为蜂蜜中存在多种类型的抗氧化剂。总之,蜂蜜可被视为用于各种医学目的的天然治疗剂。有充分证据推荐在疾病管理中使用蜂蜜。基于这些事实,强烈建议在临床病房使用蜂蜜。
有多项证据表明蜂蜜可用于疾病管理。因此,强烈建议在临床病房使用蜂蜜。:WA:水分活度,RDI:推荐每日摄入量,Si:硅,Rb:铷,V:钒,Zr:锆,Li:锂,Sr:锶,Pb:铅,Cd:镉,As:砷,MIC:最低抑菌浓度,PARP:聚(ADP - 核糖)聚合酶,ROS:活性氧,iNOS:诱导型一氧化氮合酶,NK细胞:自然杀伤细胞,SCFA:短链脂肪酸,CRP:C反应蛋白。