Laulund Svend, Wind Anette, Derkx Patrick M F, Zuliani Véronique
Chr Hansen A/S, Bøge Alle 10, Hørsholm 2970, Danemark.
Chr Hansen SAS, Route d'Aulnay, Saint-Germain-lès-Arpajon 91180, France.
Microorganisms. 2017 May 23;5(2):28. doi: 10.3390/microorganisms5020028.
The increased use of food cultures to ferment perishable raw materials has potentiated the need for regulations to assess and assure the safety of food cultures and their uses. These regulations differ from country to country, all aimed at assuring the safe use of food cultures which has to be guaranteed by the food culture supplier. Here we highlight national differences in regulations and review a list of methods and methodologies to assess the safety of food cultures at strain level, at production, and in the final product.
食品培养物用于发酵易腐原材料的情况日益增多，这增强了制定法规以评估和确保食品培养物及其使用安全性的必要性。这些法规因国家而异，其目的均是确保食品培养物的安全使用，而这必须由食品培养物供应商予以保证。在此，我们着重介绍法规中的国家差异，并回顾一系列在菌株水平、生产过程以及最终产品中评估食品培养物安全性的方法和技术手段。
