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茶树油通过影响线粒体对灰葡萄孢菌表现出抗真菌活性。

Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria.

作者信息

Li Yonghua, Shao Xingfeng, Xu Jiayu, Wei Yingying, Xu Feng, Wang Hongfei

机构信息

Department of Food Science and Engineering, Ningbo University, Ningbo, China.

Department of Food Science and Engineering, Ningbo University, Ningbo, China.

出版信息

Food Chem. 2017 Nov 1;234:62-67. doi: 10.1016/j.foodchem.2017.04.172. Epub 2017 Apr 29.

Abstract

In order to investigate the effects of tea tree oil (TTO) on mitochondrial morphology and function in Botrytis cinerea, mycelia were treated with TTO at different concentrations. TTO at 2ml/l severely damaged mitochondria, resulting in matrix loss and increased mitochondrial irregularity. Mitochondrial membrane permeability was increased by TTO, as evidenced by a decrease in intracellular adenosine triphosphate (ATP) content and an increase in extracellular ATP content. Increasing concentrations of TTO decreased the activities of enzymes related to mitochondrial function and the tricarboxylic acid (TCA) cycle, affecting malic dehydrogenase, succinate dehydrogenase, ATPase, citrate synthetase, isocitrate dehydrogenase and α-ketoglutarate dehydrogenase, while sharply increasing the level of reactive oxygen species (ROS). These results suggest that mitochondrial damage, resulting in the disruption of the TCA cycle and accumulation of ROS, is involved in the mechanism of TTO antifungal activity against B. cinerea.

摘要

为了研究茶树油(TTO)对灰葡萄孢菌线粒体形态和功能的影响,用不同浓度的TTO处理菌丝体。2ml/l的TTO严重破坏线粒体,导致基质丢失和线粒体不规则性增加。TTO增加了线粒体膜通透性,细胞内三磷酸腺苷(ATP)含量降低和细胞外ATP含量增加证明了这一点。TTO浓度增加会降低与线粒体功能和三羧酸(TCA)循环相关的酶的活性,影响苹果酸脱氢酶、琥珀酸脱氢酶、ATP酶、柠檬酸合酶、异柠檬酸脱氢酶和α-酮戊二酸脱氢酶,同时急剧增加活性氧(ROS)水平。这些结果表明,线粒体损伤导致TCA循环中断和ROS积累,参与了TTO对灰葡萄孢菌的抗真菌活性机制。

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