School of Chemical Engineering, Xiangtan University, Xiangtan 411105, PR China.
School of Chemical Engineering, Xiangtan University, Xiangtan 411105, PR China.
Food Chem. 2015 Jul 1;178:76-81. doi: 10.1016/j.foodchem.2015.01.077. Epub 2015 Jan 21.
This work investigated the effect of citral on the mitochondrial morphology and function of Penicillium digitatum. Citral at concentrations of 2.0 or 4.0 μL/mL strongly damaged mitochondria of test pathogen by causing the loss of matrix and increase of irregular mitochondria. The deformation extent of the mitochondria of P. digitatum enhanced with increasing concentrations of citral, as evidenced by a decrease in intracellular ATP content and an increase in extracellular ATP content of P. digitatum cells. Oxygen consumption showed that citral resulted in an inhibition in the tricarboxylic acid cycle (TCA) pathway of P. digitatum cells, induced a decrease in activities of citrate synthetase, isocitrate dehydrogenase, α-ketoglutarate dehydrogenase, succinodehydrogenase and the content of citric acid, while enhancing the activity of malic dehydrogenase in P. digitatum cells. Our present results indicated that citral could damage the mitochondrial membrane permeability and disrupt the TCA pathway of P. digitatum.
本研究考察了柠檬醛对桔青霉线粒体形态和功能的影响。浓度为 2.0 或 4.0 μL/mL 的柠檬醛通过引起基质丢失和不规则线粒体增加而强烈破坏测试病原体的线粒体。桔青霉线粒体的变形程度随柠檬醛浓度的增加而增强,这表现为细胞内 ATP 含量的降低和细胞外 ATP 含量的增加。耗氧量表明,柠檬醛导致桔青霉细胞三羧酸循环(TCA)途径受到抑制,诱导柠檬酸合酶、异柠檬酸脱氢酶、α-酮戊二酸脱氢酶、琥珀酸脱氢酶活性和柠檬酸含量降低,同时增强了桔青霉细胞中苹果酸脱氢酶的活性。我们的研究结果表明,柠檬醛可能破坏了线粒体膜的通透性并扰乱了桔青霉的 TCA 途径。