Marty Lucile, Bentivegna Héléna, Nicklaus Sophie, Monnery-Patris Sandrine, Chambaron Stéphanie
Centre des Sciences du Goût et de l'Alimentation (CSGA), CNRS, INRA, Univ. Bourgogne Franche-Comté, Dijon, France.
Front Nutr. 2017 May 11;4:16. doi: 10.3389/fnut.2017.00016. eCollection 2017.
Food cues are omnipresent in the daily environment and may influence eating behavior even non-consciously. An increased reactivity to food cues, such as food odors, has been shown to be correlated with obesity in children. The objective of this study is to investigate whether the non-conscious influence of food odors on children's food choices varies by their weight status.
Seventy-four children, of whom 29 were obese, took part in this study. The children performed a food choice intention task presented as a computer game in which 30 pairs of food images (a fatty-sweet food picture vs. a fruit picture) successively appeared on the screen. The children had to choose the item "they most wanted to eat at the present moment" for each pair. While performing this task, the children wore a headset in which the microphone foam was odorized with a fruity odor, a fatty-sweet odor or no odor. They performed the intention task three times, one time for each olfactory condition. The odors were non-attentively perceived, i.e., none of the children were aware of the odorization of the microphone foams. The modeled probability is the probability to choose a fruit.
In children with obesity, the fruity odor increased the likelihood of a fruit to be chosen compared to the no-odor condition [OR (95% CL) = 1.42 (1.13-1.78), = 0.0028], while the fatty-sweet odor had no effect on food choice [OR (95% CL) = 1.07 (0.85-1.36), = 0.55]. In children without obesity, both the fruity and the fatty-sweet odors decreased the likelihood to choose a fruit compared to the no-odor condition [OR (95% CL) = 0.76 (0.64-0.90), = 0.0015, for the fruity odor and OR (95% CL) = 0.79 (0.66-0.93), = 0.0062, for the fatty-sweet odor].
The different patterns of results obtained in both groups of children suggest differences in the mental representations activated by non-attentively perceived olfactory cues based on weight status.
食物线索在日常环境中无处不在,甚至可能在不知不觉中影响进食行为。对食物线索(如食物气味)反应性增强已被证明与儿童肥胖有关。本研究的目的是调查食物气味对儿童食物选择的无意识影响是否因体重状况而异。
74名儿童参与了本研究,其中29名肥胖。儿童进行一项作为电脑游戏呈现的食物选择意向任务,30对食物图片(一张高脂肪甜食图片与一张水果图片)相继出现在屏幕上。儿童必须为每一对图片选择“他们此刻最想吃的东西”。在执行此任务时,儿童戴着耳机,耳机的麦克风泡沫被添加了水果味、高脂肪甜味或无气味。他们执行意向任务三次,每种嗅觉条件各一次。气味是在不经意间被感知到的,即没有儿童意识到麦克风泡沫被加了气味。模拟概率是选择水果的概率。
在肥胖儿童中,与无气味条件相比,水果味增加了选择水果的可能性[比值比(95%可信区间)=1.42(1.13 - 1.78),P = 0.0028],而高脂肪甜味气味对食物选择没有影响[比值比(95%可信区间)=1.07(0.85 - 1.36),P = 0.55]。在非肥胖儿童中,与无气味条件相比,水果味和高脂肪甜味气味都降低了选择水果的可能性[水果味的比值比(