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利用工程化的含人工锌指蛋白酿酒酵母菌株进行整合生物加工,提高高温下的乙醇产量。

Improved ethanol production at high temperature by consolidated bioprocessing using Saccharomyces cerevisiae strain engineered with artificial zinc finger protein.

机构信息

School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China.

Department of Chemical Science and Engineering, Kobe University, Kobe 657-8501, Japan.

出版信息

Bioresour Technol. 2017 Dec;245(Pt B):1447-1454. doi: 10.1016/j.biortech.2017.05.088. Epub 2017 May 18.

DOI:10.1016/j.biortech.2017.05.088
PMID:28554523
Abstract

In this work, the consolidated bioprocessing (CBP) yeast Saccharomyces cerevisiae MNII/cocδBEC3 was transformed by an artificial zinc finger protein (AZFP) library to improve its thermal tolerance, and the strain MNII-AZFP with superior growth at 42°C was selected. Improved degradation of acid swollen cellulose by 45.9% led to an increase in ethanol production, when compared to the control strain. Moreover, the fermentation of Jerusalem artichoke stalk (JAS) by MNII-AZFP was shortened by 12h at 42°C with a concomitant improvement in ethanol production. Comparative transcriptomics analysis suggested that the AZFP in the mutant exerted beneficial effect by modulating the expression of multiple functional genes. These results provide a feasible strategy for efficient ethanol production from JAS and other cellulosic biomass through CBP based-fermentation at elevated temperatures.

摘要

在这项工作中,通过人工锌指蛋白(AZFP)文库对协同生物加工(CBP)酵母酿酒酵母 MNII/cocδBEC3 进行转化,以提高其耐热性,并选择了在 42°C 下生长更好的菌株 MNII-AZFP。与对照菌株相比,酸性膨胀纤维素的降解率提高了 45.9%,导致乙醇产量增加。此外,MNII-AZFP 发酵菊芋茎(JAS)时,在 42°C 下发酵时间缩短了 12h,同时乙醇产量也有所提高。比较转录组学分析表明,突变体中的 AZFP 通过调节多个功能基因的表达发挥有益作用。这些结果为通过高温下基于 CBP 的发酵从 JAS 和其他纤维素生物质中高效生产乙醇提供了一种可行的策略。

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