Lin Lin, Wang Changlu, Li Zhenjing, Wu Huijia, Chen Mianhua
Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, No. 29, 13th Avenue, TEDA, Tianjin 300457, PR China.
Food Technol Biotechnol. 2017 Mar;55(1):40-47. doi: 10.17113/ftb.55.01.17.4729.
In this study, the effects of temperature-shift (from 30 to 25 °C) and temperature-constant (at 30 °C) cultivation on the mass of CG-6 mycelia and concentration of the produced monacolin K (MK) were monitored. The expression levels of the MK biosynthetic genes of CG-6 at constant and variable culture temperatures were analysed by real-time quantitative polymerase chain reaction (RT-qPCR). The total protein was collected and determined by liquid chromatography-electrospray ionisation with tandem mass spectrometry (LC-ESI-MS/MS). Results showed that the maximum mycelial mass in temperature-shift cultivation was only 0.477 g of dry cell mass per dish, which was lower than that in temperature-constant cultivation (0.581 g of dry cell mass per dish); however, the maximum concentration of MK in temperature-shift cultivation (34.5 µg/mL) was 16 times higher than that in temperature-constant cultivation at 30 °C (2.11 µg/mL). Gene expression analysis showed that the expression of the MK biosynthetic gene cluster at culture temperature of 25 °C was higher than that at 30 °C, which was similar to the trend of the MK concentration, except for individual and genes. Analysis of differential protein expression revealed that 2016 proteins were detected by LC-ESI-MS/MS. The expression level of efflux pump protein coded by the gene exhibited the same upregulated trend as the expression of in temperature-shift cultivation. Temperature-shift cultivation enhanced the expression of proteins in the secondary metabolite production pathway, but suppressed the expression of proteins involved in the mycelial growth.
在本研究中,监测了温度变化(从30℃降至25℃)和恒温(30℃)培养对CG-6菌丝体质量及所产莫纳可林K(MK)浓度的影响。通过实时定量聚合酶链反应(RT-qPCR)分析了CG-6在恒定和可变培养温度下MK生物合成基因的表达水平。收集总蛋白并通过液相色谱-电喷雾电离串联质谱法(LC-ESI-MS/MS)进行测定。结果表明,变温培养中最大菌丝体质量仅为每皿0.477 g干细胞质量,低于恒温培养(每皿0.581 g干细胞质量);然而,变温培养中MK的最大浓度(34.5μg/mL)比30℃恒温培养(2.11μg/mL)时高16倍。基因表达分析表明,除个别基因外,25℃培养温度下MK生物合成基因簇的表达高于30℃,这与MK浓度的变化趋势相似。差异蛋白表达分析显示,通过LC-ESI-MS/MS检测到2016种蛋白。基因编码的外排泵蛋白的表达水平在变温培养中呈现出与基因表达相同的上调趋势。变温培养增强了次级代谢产物合成途径中蛋白的表达,但抑制了参与菌丝体生长的蛋白的表达。