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与实蝇相关细菌的进化意义

THE EVOLUTIONARY SIGNIFICANCE OF BACTERIA ASSOCIATED WITH RHAGOLETIS.

作者信息

Howard Daniel J, Bush Guy L, Breznak John A

机构信息

Department of Zoology, Michigan State University, East Lansing, MI, 48824.

Department of Microbiology and Public Health, Michigan State University, East Lansing, MI, 48824.

出版信息

Evolution. 1985 Mar;39(2):405-417. doi: 10.1111/j.1558-5646.1985.tb05677.x.

Abstract

All Rhagoletis reportedly establish associations with one or more bacterial species, but the bases for these interactions and their implications for host race formation and speciation are poorly understood. Here we present the results of four studies designed to increase our understanding of these relationships. In the first study, we identify the bacteria associated with seven Rhagoletis taxa by surveying the inhabitants of the esophageal bulb, an organ whose major function appears to be the housing of microorganisms. The results suggest that no bacterium has entered into an obligate symbiotic relationship with any of the Rhagoletis taxa surveyed, although one bacterium, Klebsiella oxytoca, is a very common associate of six of the seven. In the second study we use horizontal starch gel electrophoresis to determine the genetic similarity of K. oxytoca clones isolated from different Rhagoletis populations. This analysis provides a rare look into the genetic structure of natural populations of an enteric bacterium and permits the construction of a dendrogram for the clones-a dendrogram which indicates that there is no clear-cut pattern to the distribution of K. oxytoca genotypes among Rhagoletis. Taken together, the above studies provide indirect evidence that the bacteria associated with Rhagoletis are not important determinants of host plant specificity. The third and fourth studies assess two possible functions associated bacteria may perform for Rhagoletis: pectic substances degradation and nitrogen fixation. Our results do not lend support to either function.

摘要

据报道,所有的实蝇都与一种或多种细菌建立了联系,但这些相互作用的基础及其对寄主种族形成和物种形成的影响却知之甚少。在此,我们展示四项研究的结果,旨在增进我们对这些关系的理解。在第一项研究中,我们通过调查食管球的微生物群落来确定与七种实蝇类群相关的细菌,食管球这一器官的主要功能似乎是容纳微生物。结果表明,在所调查的实蝇类群中,没有一种细菌与任何实蝇类群建立了专性共生关系,尽管一种细菌——产酸克雷伯菌,是七种实蝇中六种的常见共生菌。在第二项研究中,我们使用水平淀粉凝胶电泳来确定从不同实蝇种群中分离出的产酸克雷伯菌克隆的遗传相似性。这一分析为研究一种肠道细菌自然种群的遗传结构提供了难得的视角,并允许构建这些克隆的系统树——该系统树表明产酸克雷伯菌基因型在实蝇中的分布没有明确的模式。综上所述,上述研究提供了间接证据,表明与实蝇相关的细菌不是寄主植物特异性的重要决定因素。第三和第四项研究评估了与实蝇相关的细菌可能发挥的两种功能:果胶物质降解和固氮。我们的结果不支持这两种功能中的任何一种。

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