Leroi Armand M, Lenski Richard E, Bennett Albert F
Department of Ecology and Evolutionary Biology, University of California, Irvine, California, 92717.
Department of Molecular Genetics, Albert Einstein College of Medicine, Bronx, New York, 10461.
Evolution. 1994 Aug;48(4):1222-1229. doi: 10.1111/j.1558-5646.1994.tb05307.x.
Six lines of the bacterium Escherichia coli were propagated for 2,000 generations in a temporally varying environment. The imposed environmental regime consisted of alternating days at 32°C and 42°C, with rapid transitions between them. These derived lines are competitively superior to their ancestor in this variable temperature regime. We also measured changes in the fitness of these lines, relative to their common ancestor, in both the constant (32°C and 42°C) and transition (from 32°C to 42°C and from 42°C to 32°C) components of this temporally varying environment, to determine whether the bacteria had adapted to the particular constant temperatures or the transitions between them, or both. The experimentally evolved lines had significantly improved fitness in each of the constant environmental components (32°C and 42°C). However, the experimental lines had not improved in making the sudden temperature transitions that were a potentially important aspect of the temporally variable environment. In fact, fitness in making at least one of the transitions (between 32°C and 42°C) unexpectedly decreased. This reduced adaptation to the abrupt transitions between these temperatures is probably a pleiotropic effect of mutations that were responsible for the increased fitness at the component temperatures. Among the six experimental lines, significant heterogeneity occurred in their adaptation to the constant and transition components of the variable environment.
将大肠杆菌的六个品系在随时间变化的环境中传代培养2000代。设定的环境条件是在32°C和42°C之间交替,且两者之间快速转变。在这种变温条件下,这些衍生品系在竞争上优于它们的祖先。我们还测量了这些品系相对于其共同祖先在这个随时间变化的环境的恒定部分(32°C和42°C)以及转变部分(从32°C到42°C和从42°C到32°C)的适应性变化,以确定细菌是适应了特定的恒定温度还是它们之间的转变,或者两者都适应。实验进化的品系在每个恒定环境部分(32°C和42°C)的适应性都有显著提高。然而,实验品系在进行突然的温度转变方面并没有改善,而这种转变是随时间变化的环境中一个潜在的重要方面。事实上,在进行至少一种转变(32°C和42°C之间)时的适应性意外地下降了。对这些温度之间突然转变的适应性降低可能是导致在各组分温度下适应性增加的突变的一种多效性效应。在六个实验品系中,它们对可变环境的恒定和转变部分的适应性存在显著的异质性。