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Rhubarb ( species): the role of Edinburgh in its cultivation and development.

作者信息

Lee M R, Hutcheon J, Dukan E, Milne I

机构信息

MR Lee, 112 Polwarth Terrace, Merchiston, Edinburgh EH11 1NN. UK.

出版信息

J R Coll Physicians Edinb. 2017 Mar;47(1):102-109. doi: 10.4997/JRCPE.2017.121.

DOI:10.4997/JRCPE.2017.121
PMID:28569293
Abstract

Rhubarb was grown and used throughout China for thousands of years. It then found its way to St Petersburg where the Romanovs developed a flourishing trade in the plant to the rest of Europe. James Mounsey, a physician to the Tsar, brought back seeds from Russia to Scotland at considerable risk to himself. He passed some of the seeds to Alexander Dick and John Hope. Both these physicians then grew rhubarb at Prestonfield and the Botanic Garden (both in Edinburgh), respectively. Eventually rhubarb, in the form of Gregory's powder, became a common and popular medicine throughout the UK.

摘要

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