• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

明矾对O157:H7生长的浓度效应和时间进程模式研究

STUDY OF CONCENTRATION-EFFECT AND TIME-COURSE PATTERN OF WHITE ALUM ON O157:H7 GROWTH.

作者信息

Shahriari Reza, Salari Saeed, Shahriari Saeed

机构信息

Department of Pathobiology, Faculty of Veterinary Medicine, University of Zabol, P.O. Box 98615-538, Zabol, 9861335856 Iran.

出版信息

Afr J Tradit Complement Altern Med. 2017 Jan 13;14(2):311-318. doi: 10.21010/ajtcam.v14i2.32. eCollection 2017.

DOI:10.21010/ajtcam.v14i2.32
PMID:28573247
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5446456/
Abstract

BACKGROUND

Nowadays, the demand for antibacterial fabrics has increased. White alum is used for oral aphthous ulcers treatment in traditional medicine of Sistan city, Sistan and Baluchistan Province, Iran, and also as a flocculent for water purification. This study is aimed to evaluate the effect of concentration and time on antibacterial activity of white alum on O157:H7.

MATERIALS AND METHODS

0.25, 0.5, 1 and 2% concentrations of white alum were added to 10 CFU of O157:H7. Optical Density was recorded for 4 hours. Data obtained were analyzed using Repeated Measure and One-way ANOVA by SPSS.

RESULTS

Results revealed the effectiveness of white alum in the growth of the tested bacterium. The white alum was found to be potent against O157:H7 at a concentration above 1% (p<0.05). Also, its effect is dose and time dependent, as well as other disinfectants.

CONCLUSION

A wide variety of natural products has been under scrutiny for their clinical potential, both in terms of prevention and treatment. Strong antibacterial activity of white alum compared with control was shown against tested bacterium. In conclusion, white alum can be used as an inhibitor of bacterial growth, especially for O157:H7.

摘要

背景

如今，对抗菌织物的需求有所增加。白矾在伊朗锡斯坦和俾路支斯坦省锡斯坦市的传统医学中用于治疗口腔溃疡，还用作水净化的絮凝剂。本研究旨在评估浓度和时间对白矾对O157:H7抗菌活性的影响。

材料与方法

将0.25%、0.5%、1%和2%浓度的白矾添加到10 CFU的O157:H7中。记录4小时内的光密度。使用SPSS通过重复测量和单因素方差分析对获得的数据进行分析。

结果

结果显示白矾对受试细菌的生长有抑制作用。发现白矾在浓度高于1%时对O157:H7有效（p<0.05）。此外，其效果与其他消毒剂一样，具有剂量和时间依赖性。

结论

各种各样的天然产物因其在预防和治疗方面的临床潜力而受到审视。与对照相比，白矾对受试细菌显示出强大的抗菌活性。总之，白矾可作为细菌生长的抑制剂，尤其是对O157:H7。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/869af8616a88/AJTCAM-14-311-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/1f544fefb946/AJTCAM-14-311-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/c4fd938f0ca5/AJTCAM-14-311-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/1780eb98e14a/AJTCAM-14-311-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/bed433bc016a/AJTCAM-14-311-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/33b1ebaf3ba7/AJTCAM-14-311-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/869af8616a88/AJTCAM-14-311-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/1f544fefb946/AJTCAM-14-311-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/c4fd938f0ca5/AJTCAM-14-311-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/1780eb98e14a/AJTCAM-14-311-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/bed433bc016a/AJTCAM-14-311-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/33b1ebaf3ba7/AJTCAM-14-311-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a88d/5446456/869af8616a88/AJTCAM-14-311-g006.jpg

相似文献

1
STUDY OF CONCENTRATION-EFFECT AND TIME-COURSE PATTERN OF WHITE ALUM ON O157:H7 GROWTH.明矾对O157:H7生长的浓度效应和时间进程模式研究
Afr J Tradit Complement Altern Med. 2017 Jan 13;14(2):311-318. doi: 10.21010/ajtcam.v14i2.32. eCollection 2017.
2
Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).电解氧化水对新鲜草莓（凤梨草莓）上大肠杆菌O157:H7和单核细胞增生李斯特菌的抗菌作用
J Food Sci. 2007 Nov;72(9):M397-406. doi: 10.1111/j.1750-3841.2007.00531.x.
3
Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7.新鲜和加工后的红麝香葡萄汁的抗菌活性及其极性化合物对大肠杆菌 O157:H7 的作用。
J Appl Microbiol. 2009 Aug;107(2):533-9. doi: 10.1111/j.1365-2672.2009.04239.x. Epub 2009 Mar 19.
4
Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.化学消毒剂与气调包装相结合对抑制市售菠菜中大肠杆菌O157:H7的效果
Food Microbiol. 2008 Jun;25(4):582-7. doi: 10.1016/j.fm.2008.02.003. Epub 2008 Mar 10.
5
Effective medicinal plants against enterohaemorrhagic Escherichia coli O157:H7.对抗肠出血性大肠杆菌O157:H7的有效药用植物。
J Ethnopharmacol. 2004 Sep;94(1):49-54. doi: 10.1016/j.jep.2004.03.036.
6
Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7.氧化锌纳米粒子对大肠杆菌 O157:H7 的抗菌活性。
J Appl Microbiol. 2009 Oct;107(4):1193-201. doi: 10.1111/j.1365-2672.2009.04303.x. Epub 2009 Apr 17.
7
Effects of the ergot alkaloids dihydroergotamine, ergonovine, and ergotamine on growth of Escherichia coli O157:H7 in vitro.麦角生物碱双氢麦角胺、麦角新碱和麦角胺对体外培养的大肠杆菌O157:H7生长的影响。
Foodborne Pathog Dis. 2008 Oct;5(5):599-604. doi: 10.1089/fpd.2007.0067.
8
Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: efficacy and mode of action.添加或不添加各种接种剂控制玉米青贮中的大肠杆菌 O157:H7：功效和作用方式。
J Dairy Sci. 2010 Mar;93(3):1098-104. doi: 10.3168/jds.2009-2433.
9
Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.市售柑橘基天然提取物对大肠杆菌O157:H7分离株和突变菌株的抗菌活性。
Foodborne Pathog Dis. 2008 Oct;5(5):695-9. doi: 10.1089/fpd.2008.0124.
10
Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.柑橘类产品在纯培养以及与瘤胃混合微生物体外发酵过程中，可降低大肠杆菌O157:H7和鼠伤寒沙门氏菌的生长。
Foodborne Pathog Dis. 2008 Oct;5(5):621-7. doi: 10.1089/fpd.2008.0088.

引用本文的文献

1
Pharmacological Mechanism of Pingxiao Formula against Colorectal Cancer.平消方抗结直肠癌的药理机制
Evid Based Complement Alternat Med. 2022 Dec 20;2022:7884740. doi: 10.1155/2022/7884740. eCollection 2022.
2
Effect of Baicalin-Aluminum Complexes on Fecal Microbiome in Piglets.黄芩素-铝复合物对仔猪粪便微生物组的影响。
Int J Mol Sci. 2019 May 14;20(10):2390. doi: 10.3390/ijms20102390.

本文引用的文献

1
An ethnobotanical survey of medicinal plants in Edremit Gulf (Balıkesir-Turkey).埃德雷米特湾（土耳其巴勒克埃西尔省）药用植物民族植物学调查。
J Ethnopharmacol. 2012 Jan 31;139(2):626-41. doi: 10.1016/j.jep.2011.12.004. Epub 2011 Dec 14.
2
A brief overview of Escherichia coli O157:H7 and its plasmid O157.大肠杆菌 O157:H7 及其质粒 O157 的简要概述。
J Microbiol Biotechnol. 2010 Jan;20(1):5-14.
3
Interactions of antimicrobial compounds with cross-linking agents of alginate dressings.抗菌化合物与藻酸盐敷料交联剂的相互作用。
J Antimicrob Chemother. 2008 Jul;62(1):105-8. doi: 10.1093/jac/dkn168. Epub 2008 Apr 12.
4
Enterohaemorrhagic Escherichia coli in human medicine.人类医学中的肠出血性大肠杆菌
Int J Med Microbiol. 2005 Oct;295(6-7):405-18. doi: 10.1016/j.ijmm.2005.06.009.
5
Essential oils: their antibacterial properties and potential applications in foods--a review.精油：它们的抗菌特性及其在食品中的潜在应用——综述
Int J Food Microbiol. 2004 Aug 1;94(3):223-53. doi: 10.1016/j.ijfoodmicro.2004.03.022.
6
Pathogenic Escherichia coli.致病性大肠杆菌
Nat Rev Microbiol. 2004 Feb;2(2):123-40. doi: 10.1038/nrmicro818.
7
Plants as source of drugs.作为药物来源的植物。
Toxicon. 2001 May;39(5):603-13. doi: 10.1016/s0041-0101(00)00154-9.
8
Food-related illness and death in the United States.美国与食物相关的疾病和死亡情况。
Emerg Infect Dis. 1999 Sep-Oct;5(5):607-25. doi: 10.3201/eid0505.990502.
9
Direct detection of Shiga toxigenic Escherichia coli strains belonging to serogroups O111, O157, and O113 by multiplex PCR.通过多重聚合酶链反应直接检测属于血清群O111、O157和O113的产志贺毒素大肠杆菌菌株。
J Clin Microbiol. 1999 Oct;37(10):3362-5. doi: 10.1128/JCM.37.10.3362-3365.1999.
10
Effect of an alum-containing mouthrinse in children for plaque and salivary levels of selected oral microflora.含明矾漱口水对儿童牙菌斑及特定口腔微生物唾液水平的影响。
J Clin Pediatr Dent. 1998 Summer;22(4):335-40.