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Impact on staff of improving access to the school breakfast program: a qualitative study.改善学校早餐计划可及性对员工的影响:一项定性研究。
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School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students.学校早餐政策与四、五年级学生的饮食摄入有关。
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Impact of mealtime social experiences on student consumption of meals at school: a qualitative analysis of caregiver perspectives.用餐时社交体验对学生在校用餐的影响:照顾者观点的定性分析
Public Health Nutr. 2025 Feb 4;28(1):e55. doi: 10.1017/S1368980024002349.
2
Food Consumed by High School Students during the School Day.高中生在学校日期间所食用的食物。
Nutrients. 2020 Feb 14;12(2):485. doi: 10.3390/nu12020485.
3
Do High School Students Participate in Second Chance Breakfast Programs?高中生是否参加“第二机会早餐计划”?
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4
An Economic Analysis of Updating and Expanding School Breakfast Program Offerings in High Schools.对更新和扩大高中学校早餐计划供应的经济分析。
J Sch Health. 2019 May;89(5):417-422. doi: 10.1111/josh.12749.

本文引用的文献

1
Project BreakFAST: Rationale, design, and recruitment and enrollment methods of a randomized controlled trial to evaluate an intervention to improve School Breakfast Program participation in rural high schools.“早餐突破”项目:一项随机对照试验的基本原理、设计以及招募与入组方法,该试验旨在评估一项旨在提高农村高中学校早餐计划参与率的干预措施。
Contemp Clin Trials Commun. 2016 Aug 15;3:12-22. doi: 10.1016/j.conctc.2015.12.009.
2
Placing students at the center: the Whole School, Whole Community, Whole Child model.以学生为中心:全学校、全社区、全儿童模式。
J Sch Health. 2015 Nov;85(11):785-94. doi: 10.1111/josh.12313.
3
A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain.一项由青年主导、鼓励健康生活方式的社会营销干预措施,即EYTO(欧洲青年应对肥胖症)项目:西班牙加泰罗尼亚的一项整群随机对照试验。
BMC Public Health. 2015 Jul 3;15:607. doi: 10.1186/s12889-015-1920-1.
4
The role of breakfast in health: definition and criteria for a quality breakfast.早餐对健康的作用:优质早餐的定义与标准。
J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S8-S26. doi: 10.1016/j.jand.2014.08.022. Epub 2014 Nov 24.
5
An examination of the demographic predictors of adolescent breakfast consumption, content, and context.青少年早餐消费、内容及背景的人口统计学预测因素研究。
BMC Public Health. 2014 Mar 20;14:264. doi: 10.1186/1471-2458-14-264.
6
Impact on staff of improving access to the school breakfast program: a qualitative study.改善学校早餐计划可及性对员工的影响:一项定性研究。
J Sch Health. 2014 Apr;84(4):267-74. doi: 10.1111/josh.12142.
7
Effects of student participation in school health promotion: a systematic review.学生参与学校健康促进的效果:一项系统综述。
Health Promot Int. 2017 Apr 1;32(2):195-206. doi: 10.1093/heapro/dat090.
8
Breakfast: a multidisciplinary approach.早餐:一种多学科的方法。
Ital J Pediatr. 2013 Jul 10;39:44. doi: 10.1186/1824-7288-39-44.
9
Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake.青少年及其朋友的饮食行为关系:早餐、水果、蔬菜、全谷物和乳制品的摄入。
J Acad Nutr Diet. 2012 Oct;112(10):1608-13. doi: 10.1016/j.jand.2012.07.008.
10
Breakfast is associated with enhanced cognitive function in schoolchildren. An internet based study.早餐与改善学童的认知功能有关。一项基于互联网的研究。
Appetite. 2012 Dec;59(3):646-9. doi: 10.1016/j.appet.2012.08.008. Epub 2012 Aug 15.

增加对早餐的社会支持:早餐项目

Increasing Social Support for Breakfast: Project BreakFAST.

作者信息

Mumm Julie, Hearst Mary O, Shanafelt Amy, Wang Qi, Leduc Robert, Nanney Marilyn S

机构信息

1 St. Catherine University, St. Paul, MN, USA.

2 University of Minnesota-Twin Cities, Minneapolis, MN, USA.

出版信息

Health Promot Pract. 2017 Nov;18(6):862-868. doi: 10.1177/1524839917711123. Epub 2017 Jun 4.

DOI:10.1177/1524839917711123
PMID:28580864
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5812727/
Abstract

UNLABELLED

High school students in the United States are known to be frequent skippers of breakfast. Social support is one key element needed to encourage adolescents to consume school breakfast. This article presents an analysis of the influence of a school policy and environment change intervention on the social support of adolescents to eat breakfast.

METHOD

The intervention included school policy changes in 16 schools randomized to intervention and delayed-intervention conditions, in order to allow quick and easy access to breakfast as well as to allow breakfast consumption in classrooms and hallways; a School Breakfast Program marketing campaign to address normative and attitudinal beliefs; and increasing social support and role modeling to encourage breakfast eating. The participants in the study completed an online survey at baseline and again postintervention.

RESULTS

The final analysis included only students who completed the relevant survey (n = 904) items on both the baseline and follow-up surveys. The students in the intervention group showed a higher level of social support post intervention than the control group with a significant adjusted p of .02. Most of the overall social support change was explained by a change in the "other kids at my school" and "other school staff" categories.

CONCLUSIONS

The BreakFAST study shows the benefits of school staff and kids other than friends supporting a behavior change to include breakfast consumption in adolescents.

摘要

未标注

众所周知,美国高中生经常不吃早餐。社会支持是鼓励青少年食用学校早餐所需的一个关键因素。本文分析了一项学校政策和环境变化干预措施对青少年食用早餐的社会支持的影响。

方法

干预措施包括在16所学校进行学校政策调整,这些学校被随机分为干预组和延迟干预组,目的是让学生能够快速方便地获取早餐,并允许在教室和走廊食用早餐;开展学校早餐计划营销活动,以解决规范和态度信念问题;增加社会支持并树立榜样以鼓励食用早餐。研究参与者在基线时和干预后再次完成了一项在线调查。

结果

最终分析仅纳入了在基线调查和随访调查中都完成了相关调查项目的学生(n = 904)。干预组学生在干预后的社会支持水平高于对照组,调整后的p值为0.02,具有显著性。总体社会支持变化的大部分是由“我校其他孩子”和“其他学校工作人员”类别中的变化所解释的。

结论

早餐研究表明,除朋友外,学校工作人员和其他孩子对青少年行为改变(包括食用早餐)的支持具有益处。