Highmore Callum J, Rothwell Steve D, Keevil Charles W
Environmental Healthcare Unit, Faculty of Natural & Environmental Sciences, University of Southampton, Southampton, UK, SO17 1BJ.
Vitacress Salads Ltd, Lower Link Farm, St Mary Bourne, Andover, UK, SP11 6DB.
Microb Biotechnol. 2017 Jul;10(4):969-976. doi: 10.1111/1751-7915.12737. Epub 2017 Jun 6.
The prominence of fresh produce as a vehicle for foodborne pathogens such as enterohaemorrhagic Escherichia coli (EHEC) O157 is rising, where disease cases can cause hospitalization and in some cases death. This rise emphasises the necessity for accurate and sensitive methods for detection of pathogens in soil, potential sources of contamination of fresh produce. The complexity of the soil matrix has previously proven prohibitive to pathogen detection via molecular methods without the use of a culture enrichment step, thereby excluding the detection of viable but non-culturable cells. Here, a sample preparation procedure to facilitate a direct qPCR assay is developed for the detection of E. coli O157 in soil, bypassing culture steps in favour of sample separation through pulsification release and filtration. In sand and peat-based compost, the method is sensitive to 10 CFU g soil. When testing soils from agricultural sites, it was found that several were qPCR positive for E. coli O157 while being culture-negative, with peat-based compost possessing a concentration of 200 tir gene copies per gram. This procedure offers a rapid, quantitative assessment of the potential presence of E. coli O157 in soils which can act as a prescreen of their suitability to grow fresh produce safely.
新鲜农产品作为诸如肠出血性大肠杆菌(EHEC)O157等食源性病原体载体的突出性正在上升,这些疾病病例可能导致住院,在某些情况下甚至死亡。这种上升凸显了采用准确且灵敏的方法来检测土壤中病原体的必要性,土壤是新鲜农产品潜在的污染源。先前已证明,在不进行培养富集步骤的情况下,土壤基质的复杂性会阻碍通过分子方法检测病原体,从而无法检测到活的但不可培养的细胞。在此,开发了一种用于促进直接定量聚合酶链反应(qPCR)检测的样品制备程序,用于检测土壤中的大肠杆菌O157,绕过培养步骤,转而通过脉冲释放和过滤进行样品分离。在沙子和泥炭基堆肥中,该方法对每克土壤中10个菌落形成单位(CFU)敏感。在检测农业用地的土壤时,发现有几种土壤对大肠杆菌O157的qPCR检测呈阳性,但培养检测呈阴性,泥炭基堆肥每克含有200个tir基因拷贝。该程序提供了对土壤中大肠杆菌O157潜在存在情况的快速定量评估,可作为其是否适合安全种植新鲜农产品的预筛选。