• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用于肉类和海鲜腐败研究的模式生物MFPA44A14-05的基因组序列草图

Draft Genome Sequence of MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage.

作者信息

Fougy Lysiane, Coeuret Gwendoline, Champomier-Vergès Marie-Christine, Chaillou Stéphane

机构信息

MICALIS Institute, INRA, AgroParisTech, Université Paris-Saclay, Domaine de Vilvert, Jouy-en-Josas, France.

Aérial, Parc d'Innovation, Illkirch, France.

出版信息

Genome Announc. 2017 Jun 8;5(23):e00491-17. doi: 10.1128/genomeA.00491-17.

DOI:10.1128/genomeA.00491-17
PMID:28596408
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5465627/
Abstract

In this study, we present a draft genome sequence of MFPA44A14-05. This strain was isolated from a spoiled organic modified-atmosphere-packed beef carpaccio. The draft genome sequence will contribute to the understanding of the role of the species in meat and seafood spoilage.

摘要

在本研究中,我们展示了MFPA44A14 - 05的基因组序列草图。该菌株是从变质的有机气调包装牛肉薄片中分离出来的。该基因组序列草图将有助于理解该物种在肉类和海鲜腐败中的作用。

相似文献

1
Draft Genome Sequence of MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage.用于肉类和海鲜腐败研究的模式生物MFPA44A14-05的基因组序列草图
Genome Announc. 2017 Jun 8;5(23):e00491-17. doi: 10.1128/genomeA.00491-17.
2
Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses.海产品及腐败优势分析中主要的粘质沙雷氏菌和液化沙雷氏菌的基因组多样性。
Int J Food Microbiol. 2021 Sep 16;354:109326. doi: 10.1016/j.ijfoodmicro.2021.109326. Epub 2021 Jul 3.
3
Draft Genome Sequence of FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere.FLEC03的基因组序列草图,FLEC03是从气调包装的牛肉薄片中分离出的一种肉源菌株。
Genome Announc. 2017 Jun 29;5(26):e00584-17. doi: 10.1128/genomeA.00584-17.
4
The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts.真空包装羊肉中产冷希瓦氏菌和两种嗜冷肠杆菌的腐败特性及其在高 pH 值和低 pH 值部位的比较。
Meat Sci. 2014 May;97(1):83-92. doi: 10.1016/j.meatsci.2014.01.006. Epub 2014 Jan 22.
5
Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat.肉类中酰化高丝氨酸内酯(AHLs)及产AHL细菌的存在以及AHL在肉类腐败中的潜在作用。
Appl Environ Microbiol. 2004 Jul;70(7):4293-302. doi: 10.1128/AEM.70.7.4293-4302.2004.
6
Effect of inactivation of luxS gene on the properties of Serratia proteamaculans 94 strain.luxS基因失活对黏质沙雷氏菌94株特性的影响。
Folia Microbiol (Praha). 2019 May;64(3):265-272. doi: 10.1007/s12223-018-0657-5. Epub 2018 Oct 25.
7
Predominant enterobacteria on modified-atmosphere packaged meat and poultry.改性气氛包装肉和禽肉上的主要肠杆菌。
Food Microbiol. 2013 Jun;34(2):252-8. doi: 10.1016/j.fm.2012.10.007. Epub 2012 Nov 11.
8
Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef.体外和牛肉中变形菌属产粘质沙雷氏菌的脱羧酶基因表达和腐胺与尸胺的产生。
Int J Food Microbiol. 2013 Aug 1;165(3):332-8. doi: 10.1016/j.ijfoodmicro.2013.05.021. Epub 2013 Jun 4.
9
SprI/SprR Quorum Sensing System of 94.94 号的 SprI/SprR 群体感应系统
Biomed Res Int. 2019 Dec 12;2019:3865780. doi: 10.1155/2019/3865780. eCollection 2019.
10
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.评价在改良气氛包装下储存变质生三文鱼(Salmo salar)鱼片时分离出的细菌的腐败潜力。
Int J Food Microbiol. 2013 Jan 1;160(3):227-38. doi: 10.1016/j.ijfoodmicro.2012.10.013. Epub 2012 Nov 2.

引用本文的文献

1
Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing.利用 gyrB 扩增子测序破译肉类和海鲜腐败微生物群的种内细菌多样性:与 16S rDNA V3-V4 扩增子测序的比较分析。
PLoS One. 2018 Sep 25;13(9):e0204629. doi: 10.1371/journal.pone.0204629. eCollection 2018.
2
Extended antibiotic treatment in salmon farms select multiresistant gut bacteria with a high prevalence of antibiotic resistance genes.在养殖场中延长抗生素治疗时间会选择具有高抗生素耐药基因流行率的多重耐药肠道细菌。
PLoS One. 2018 Sep 11;13(9):e0203641. doi: 10.1371/journal.pone.0203641. eCollection 2018.

本文引用的文献

1
Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity.降低生猪肉香肠中的盐分会增加腐败,并与细菌多样性降低相关。
Appl Environ Microbiol. 2016 Jun 13;82(13):3928-3939. doi: 10.1128/AEM.00323-16. Print 2016 Jul 1.
2
Interdomain Contacts and the Stability of Serralysin Protease from Serratia marcescens.粘质沙雷氏菌丝氨酸蛋白酶的结构域间相互作用与稳定性
PLoS One. 2015 Sep 17;10(9):e0138419. doi: 10.1371/journal.pone.0138419. eCollection 2015.
3
Non-contiguous finished genome sequence of plant-growth promoting Serratia proteamaculans S4.促进植物生长的黏质沙雷氏菌S4的非连续完整基因组序列
Stand Genomic Sci. 2013 Jul 30;8(3):441-9. doi: 10.4056/sigs.4027757.
4
Friend or foe? A review of the mechanisms that drive Serratia towards diverse lifestyles.敌友?驱动丝氨酸朝着不同生活方式发展的机制综述。
Can J Microbiol. 2013 Sep;59(9):627-40. doi: 10.1139/cjm-2013-0343. Epub 2013 Aug 12.
5
Predominant enterobacteria on modified-atmosphere packaged meat and poultry.改性气氛包装肉和禽肉上的主要肠杆菌。
Food Microbiol. 2013 Jun;34(2):252-8. doi: 10.1016/j.fm.2012.10.007. Epub 2012 Nov 11.
6
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.评价在改良气氛包装下储存变质生三文鱼(Salmo salar)鱼片时分离出的细菌的腐败潜力。
Int J Food Microbiol. 2013 Jan 1;160(3):227-38. doi: 10.1016/j.ijfoodmicro.2012.10.013. Epub 2012 Nov 2.
7
Growth of Serratia liquefaciens under 7 mbar, 0°C, and CO2-enriched anoxic atmospheres.液化沙雷氏菌在 7 毫巴、0°C 和富含 CO2 的缺氧大气下的生长情况。
Astrobiology. 2013 Feb;13(2):115-31. doi: 10.1089/ast.2011.0811. Epub 2013 Jan 5.
8
MicroScope--an integrated microbial resource for the curation and comparative analysis of genomic and metabolic data.显微镜——一个集成的微生物资源,用于基因组和代谢数据的管理和比较分析。
Nucleic Acids Res. 2013 Jan;41(Database issue):D636-47. doi: 10.1093/nar/gks1194. Epub 2012 Nov 27.
9
Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes.牛肉薄片中乳酸菌种群指纹受贮藏过程和季节变化的影响。
Food Microbiol. 2012 Apr;29(2):187-96. doi: 10.1016/j.fm.2011.08.001. Epub 2011 Aug 12.
10
Using the Velvet de novo assembler for short-read sequencing technologies.将Velvet从头组装程序用于短读长测序技术。
Curr Protoc Bioinformatics. 2010 Sep;Chapter 11:Unit 11.5. doi: 10.1002/0471250953.bi1105s31.