Colasuonno Pasqualina, Marcotuli Ilaria, Lozito Maria L, Simeone Rosanna, Blanco Antonio, Gadaleta Agata
Department of Agricultural and Environmental Science, University of Bari Aldo MoroBari, Italy.
Department of Soil, Plant and Food Sciences, University of Bari Aldo MoroBari, Italy.
Front Plant Sci. 2017 May 24;8:863. doi: 10.3389/fpls.2017.00863. eCollection 2017.
Aldehyde Oxidase (AO) enzyme (EC 1.2.3.1) catalyzes the final steps of carotenoid catabolism and it is a key enzyme in the abscisic acid (ABA) biosynthesis. AO isoforms are located in the cytosolic compartment of tissues in many plants, where induce the oxidation of aldehydes into carboxylic acid, and in addition, catalyze the hydroxylation of some heterocycles. The goal of the present study was to characterize the genes involved in the accumulation of carotenoid pigments in wheat grain, an important quantitative trait controlled by multiple genes. The cDNAs corresponding to the four isoforms from and five isoforms from were used as query in 454 sequence assemblies data for cv. Chinese Spring (https://urgi.versailles.inra.fr/blast/blast.php) to obtain the partial or whole orthologous wheat sequences. Three wheat isoforms, designated , and were located on the chromosome groups 2, 5, and 7, respectively, and mapped on two consensus wheat maps by SNP markers located within the gene sequences. To validate the possible relationships between genes and carotenoid accumulation in wheat, the expression levels of and gene were determined during the kernel maturation stage of two durum wheat cultivars, Ciccio and Svevo, characterized by a low and high carotenoid content, respectively. Different gene expression values were observed between the two cultivars indicating that the allele present in Ciccio was more active in carotenoid degradation. A gene marker was developed and can be used for marker-assisted selection in wheat breeding programs.
醛氧化酶(AO)(EC 1.2.3.1)催化类胡萝卜素分解代谢的最后步骤,并且是脱落酸(ABA)生物合成中的关键酶。AO同工型位于许多植物组织的胞质区室中,在那里它诱导醛氧化为羧酸,此外,还催化一些杂环的羟基化反应。本研究的目的是鉴定参与小麦籽粒类胡萝卜素色素积累的基因,这是一个受多个基因控制的重要数量性状。将来自[未提及物种]的四种同工型和来自[未提及物种]的五种同工型对应的cDNA用作中国春小麦品种(https://urgi.versailles.inra.fr/blast/blast.php)454序列组装数据中的查询序列,以获得部分或完整的直系同源小麦[未提及基因名称]序列。三个小麦同工型,分别命名为[未提及具体名称],分别位于第2、5和7染色体组上,并通过位于[未提及基因名称]基因序列内的SNP标记定位在两个小麦共识图谱上。为了验证[未提及基因名称]基因与小麦类胡萝卜素积累之间的可能关系,测定了两个硬粒小麦品种Ciccio和Svevo在籽粒成熟阶段的[未提及基因名称]基因表达水平,这两个品种的类胡萝卜素含量分别较低和较高。在两个品种之间观察到不同的[未提及基因名称]基因表达值,表明Ciccio中存在的[未提及基因名称]等位基因在类胡萝卜素降解中更活跃。开发了一种基因标记,可用于小麦育种计划中的标记辅助选择。