Qin Xiaoqiong, Fischer Kathryn, Yu Shu, Dubcovsky Jorge, Tian Li
Department of Plant Sciences, Mail Stop 3, University of California, Davis, CA, 95616, USA.
Quantitative and Systems Biology Program, University of California, Merced, CA, 95343, USA.
BMC Plant Biol. 2016 Jul 12;16(1):155. doi: 10.1186/s12870-016-0848-7.
β-carotene, the most active provitamin A molecule produced by plants, plays important roles in human nutrition and health. β-carotene does not usually accumulate in the endosperm (i.e. flour) of mature wheat grains, which is a major food source of calories for humans. Therefore, enriching β-carotene accumulation in wheat grain endosperm will enable a sustainable dietary supplementation of provitamin A. Several metabolic genes affecting β-carotene accumulation have already been isolated from wheat, including phytoene synthase 1 (PSY1), lycopene ε-cyclase (LCYe) and carotenoid β-ring hydroxylase1/2 (HYD1/2).
In this work, we cloned and biochemically characterized two carotenoid cleavage dioxygenases (CCDs), CCD1 and CCD4, from wheat. While CCD1 homoeologs cleaved β-apo-8'-carotenal, β-carotene, lutein and zeaxanthin into apocarotenoid products, CCD4 homoeologs were inactive towards these substrates in in vitro assays. When analyzed by real-time qPCR, PSY1, LCYe, HYD1/2 and CCD1/4 homoeologs showed distinct expression patterns in vegetative tissues and sections of developing tetraploid and hexaploid wheat grains, suggesting that carotenoid metabolic genes and homoeologs are differentially regulated at the transcriptional level in wheat.
The CCD1/4 enzyme activity and the spatial-temporal gene expression data provide critical insights into the specific carotenoid metabolic gene homoeologs that control β-carotene accumulation in wheat grain endosperm, thus establishing the knowledge base for generation of wheat varieties with enhanced β-carotene in the endosperm through breeding and genome editing approaches.
β-胡萝卜素是植物产生的最具活性的维生素A原分子,在人类营养与健康中发挥着重要作用。β-胡萝卜素通常不会在成熟小麦籽粒的胚乳(即面粉)中积累,而小麦籽粒胚乳是人类热量的主要食物来源。因此,增加小麦籽粒胚乳中β-胡萝卜素的积累将实现维生素A原的可持续膳食补充。已经从小麦中分离出了几个影响β-胡萝卜素积累的代谢基因,包括八氢番茄红素合酶1(PSY1)、番茄红素ε-环化酶(LCYe)和类胡萝卜素β-环羟化酶1/2(HYD1/2)。
在本研究中,我们从小麦中克隆并对两种类胡萝卜素裂解双加氧酶(CCD),即CCD1和CCD4进行了生化特性分析。虽然CCD1同源基因能将β-apo-8'-胡萝卜醛、β-胡萝卜素、叶黄素和玉米黄质裂解为类胡萝卜素产物,但在体外试验中,CCD4同源基因对这些底物无活性。通过实时定量PCR分析时,PSY1、LCYe、HYD1/2和CCD1/4同源基因在发育中的四倍体和六倍体小麦籽粒的营养组织和切片中表现出不同的表达模式,这表明类胡萝卜素代谢基因及其同源基因在小麦中受到转录水平的差异调控。
CCD1/4的酶活性以及时空基因表达数据为控制小麦籽粒胚乳中β-胡萝卜素积累的特定类胡萝卜素代谢基因同源基因提供了关键见解,从而为通过育种和基因组编辑方法培育胚乳中β-胡萝卜素含量增加的小麦品种奠定了知识基础。