Urbani Luca, Maghsoudlou Panagiotis, Milan Anna, Menikou Maria, Hagen Charlotte Klara, Totonelli Giorgia, Camilli Carlotta, Eaton Simon, Burns Alan, Olivo Alessandro, De Coppi Paolo
Great Ormond Street Institute of Child Health, UCL, London, United Kingdom.
Department of Medical Physics and Biomedical Engineering, UCL, London, United Kingdom.
PLoS One. 2017 Jun 9;12(6):e0179341. doi: 10.1371/journal.pone.0179341. eCollection 2017.
Oesophageal tissue engineering is a therapeutic alternative when oesophageal replacement is required. Decellularised scaffolds are ideal as they are derived from tissue-specific extracellular matrix and are non-immunogenic. However, appropriate preservation may significantly affect scaffold behaviour. Here we aim to prove that an effective method for short- and long-term preservation can be applied to tissue engineered products allowing their translation to clinical application. Rabbit oesophagi were decellularised using the detergent-enzymatic treatment (DET), a combination of deionised water, sodium deoxycholate and DNase-I. Samples were stored in phosphate-buffered saline solution at 4°C (4°C) or slow cooled in medium with 10% Me2SO at -1°C/min followed by storage in liquid nitrogen (SCM). Structural and functional analyses were performed prior to and after 2 and 4 weeks and 3 and 6 months of storage under each condition. Efficient decellularisation was achieved after 2 cycles of DET as determined with histology and DNA quantification, with preservation of the ECM. Only the SCM method, commonly used for cell storage, maintained the architecture and biomechanical properties of the scaffold up to 6 months. On the contrary, 4°C method was effective for short-term storage but led to a progressive distortion and degradation of the tissue architecture at the following time points. Efficient storage allows a timely use of decellularised oesophagi, essential for clinical translation. Here we describe that slow cooling with cryoprotectant solution in liquid nitrogen vapour leads to reliable long-term storage of decellularised oesophageal scaffolds for tissue engineering purposes.
当需要进行食管置换时,食管组织工程是一种治疗选择。去细胞支架是理想的选择,因为它们源自组织特异性细胞外基质且无免疫原性。然而,适当的保存可能会显著影响支架的性能。在这里,我们旨在证明一种有效的短期和长期保存方法可应用于组织工程产品,使其能够转化为临床应用。使用去污剂 - 酶处理(DET),即去离子水、脱氧胆酸钠和DNase - I的组合,对兔食管进行去细胞处理。将样品储存在4°C的磷酸盐缓冲盐溶液中(4°C),或在含有10%二甲基亚砜的培养基中以-1°C/分钟的速度缓慢冷却,然后储存在液氮中(SCM)。在每种保存条件下,分别在保存2周和4周以及3个月和6个月之前和之后进行结构和功能分析。经组织学和DNA定量测定,经过2个周期的DET处理后实现了有效的去细胞处理,同时保留了细胞外基质。只有常用于细胞保存的SCM方法在长达6个月的时间内保持了支架的结构和生物力学性能。相反,4°C保存方法在短期保存时有效,但在随后的时间点导致组织结构逐渐变形和降解。有效的保存允许及时使用去细胞食管,这对于临床转化至关重要。在这里,我们描述了在液氮蒸汽中用冷冻保护剂溶液缓慢冷却可实现用于组织工程目的的去细胞食管支架的可靠长期保存。