Zoeller R A, Wood R
Biochim Biophys Acta. 1985 Jun 30;845(3):380-8. doi: 10.1016/0167-4889(85)90202-2.
The sources of octadecenoic acid (18:1) and the importance of the stearoyl-CoA desaturase system in maintaining elevated levels of this fatty acid in the Morris hepatoma 7288C have been investigated. Sterculic acid, an inhibitor of the stearoyl-CoA desaturase system, when added to the culture medium, inhibited the production of monoenoic fatty acids through de novo synthesis by 90% while the production of saturated fatty acids and cholesterol was unaffected. Sterculic acid also inhibited 18:1 formation through desaturation of exogenous stearate (18:0) by 80%. These results indicate that the stearoyl-CoA desaturase system is responsible for most, if not all, of the 18:1 produced within these cells and that an alternate, sterculic acid-insensitive, pathway for 18:1 biosynthesis is not functioning in this cell line. Measurements of fatty acid synthesis, using 3H2O, show that de novo synthesis accounts for approx. 30% of the cellular 16:1 and 18:1 mass, while contributing 63% and 95% of the stearate and palmitate mass, respectively. Cells grown in the presence of sterculic acid displayed a 50% decrease in 18:1 levels while levels of both palmitate and stearate increased. These effects were maximal at 20-30 microM sterculate. Polyunsaturate levels were unaffected. The 50% decrease in 18:1 levels in treated cells could be completely accounted for by the inhibition of de novo 18:1 biosynthesis and the inhibition of exogenous 18:0 desaturation. This enzyme system, although low in activity when measured in this tissue, is responsible for a major portion of the 18:1 observed in these cells.
已对十八碳烯酸(18:1)的来源以及硬脂酰辅酶A去饱和酶系统在维持Morris肝癌7288C中该脂肪酸高水平方面的重要性进行了研究。当将硬脂酸(一种硬脂酰辅酶A去饱和酶系统的抑制剂)添加到培养基中时,它通过从头合成抑制单烯脂肪酸的产生达90%,而饱和脂肪酸和胆固醇的产生不受影响。硬脂酸还通过抑制外源硬脂酸(18:0)的去饱和作用,使18:1的形成减少80%。这些结果表明,硬脂酰辅酶A去饱和酶系统负责这些细胞内产生的大部分(如果不是全部)18:1,并且在该细胞系中不存在另一条对硬脂酸不敏感的18:1生物合成途径。使用3H2O测量脂肪酸合成表明,从头合成分别约占细胞中16:1和18:1总量的30%,而分别占硬脂酸和棕榈酸总量的63%和95%。在硬脂酸存在下生长的细胞,其18:1水平降低了50%,而棕榈酸和硬脂酸的水平均升高。这些效应在20 - 30 microM硬脂酸时最大。多不饱和脂肪酸水平不受影响。处理后细胞中18:1水平降低50%完全可归因于从头合成18:1的抑制以及外源18:0去饱和作用的抑制。该酶系统尽管在该组织中测量时活性较低,但却是这些细胞中观察到的大部分18:1的来源。