Olajuyigbe Olufunmiso O, Adeoye-Isijola Morenike O, Okon Victoria, Adedayo Otunola, Coopoosamy Roger M
Biosciences & Biotechnology Department, Babcock University, PMB 4005, Ilisan Remo, Ogun State, Nigeria.
Department of Nature Conservation, Mangosuthu University of Technology, Durban, KwaZulu-Natal, South Africa.
Acta Biochim Pol. 2017;64(2):255-263. doi: 10.18388/abp.2016_1327. Epub 2016 Jun 14.
The in vitro antibacterial activity of pure caffeine powder and its interaction with first line antibiotic against bacterial isolates were investigated with the macrobroth dilution and the checkerboard assay methods. This study showed that caffeine and the antibiotics exhibited various degrees of antibacterial activities. While caffeine had MICs ranging between 67.19 and 268.75 µg/ml, chloramphenicol was characterized by MICs between 0.98 and 31.25 µg/ml, kanamycin - 15.63-62.5 µg/ml, nalidixic acid - 0.49-250 µg/ml, erythromycin - 0.49-62.5 µg/ml, tetracycline - 1.99-62.5 µg/ml and metronidazole - 15.63-31.25 µg/ml. Combining ½ MICs and MICs of caffeine with the antibiotics as well as direct combination of caffeine and the antibiotics resulted in significant reduction of antibiotics' effectiveness. The fractional inhibitory concentration index (FICI) for the combination of ½ MICs of caffeine with different antibiotics showed antagonistic interactions with the antibiotics except kanamycin which had additive and indifferent interactions with caffeine. The FICI of the MICs of caffeine combined with antibiotics showed a reduction in the number of antagonistic interactions as chloramphenicol, nalidixic acid and erythromycin showed some indifferent interactions while kanamycin was the only antibiotic that showed indifferent interaction against all the bacterial isolates. The direct combination of caffeine and the antibiotics resulted in significant antagonistic interactions higher than in the case when caffeine, at the ½ MICs and MICs, was combined with the antibiotics. Although caffeine demonstrated significant antibacterial activity against the selected bacterial isolates, its combination with the selected antibiotics resulted in significant antagonistic interactions. Caffeine should not be combined with antibiotics as this could result in serious therapeutic failure and, possibly, drug toxicity in vivo.
采用常量肉汤稀释法和棋盘微量稀释法,研究了纯咖啡因粉末的体外抗菌活性及其与一线抗生素对细菌分离株的相互作用。本研究表明,咖啡因和抗生素表现出不同程度的抗菌活性。咖啡因的最低抑菌浓度(MIC)范围为67.19至268.75μg/ml,氯霉素的MIC为0.98至31.25μg/ml,卡那霉素为15.63至62.5μg/ml,萘啶酸为0.49至250μg/ml,红霉素为0.49至62.5μg/ml,四环素为1.99至62.5μg/ml,甲硝唑为15.63至31.25μg/ml。将咖啡因的半数MIC和MIC与抗生素联合使用,以及咖啡因与抗生素直接联合使用,均导致抗生素有效性显著降低。咖啡因与不同抗生素的半数MIC联合使用时的分数抑菌浓度指数(FICI)显示,除卡那霉素与咖啡因具有相加和无关相互作用外,与其他抗生素均表现为拮抗相互作用。咖啡因的MIC与抗生素联合使用时的FICI显示,拮抗相互作用的数量有所减少,因为氯霉素、萘啶酸和红霉素表现出一些无关相互作用,而卡那霉素是唯一对所有细菌分离株均表现为无关相互作用的抗生素。咖啡因与抗生素直接联合使用导致的拮抗相互作用比咖啡因在半数MIC和MIC时与抗生素联合使用的情况更为显著。尽管咖啡因对所选细菌分离株表现出显著的抗菌活性,但其与所选抗生素联合使用时会导致显著的拮抗相互作用。咖啡因不应与抗生素联合使用,因为这可能导致严重的治疗失败,并可能在体内产生药物毒性。