Affes Marwa, Fakhfakh Jawhar, Daoud Ines, Brieudes Vincent, Halabalaki Maria, El Feki Abdelfattah, Allouche Noureddine
Laboratory of Organic Chemistry (LR17ES08) Natural Substances Section, Faculty of Sciences of Sfax, University of Sfax, Road of Soukra Km 3.5, P.O. Box 1171, 3000, Sfax, Tunisia.
Laboratory of Animal Ecophysiology, Faculty of Sciences of Sfax, University of Sfax, P.O. Box 1171, 3000, Sfax, Tunisia.
Chem Biodivers. 2017 Sep;14(9). doi: 10.1002/cbdv.201700095. Epub 2017 Aug 17.
This study was performed in the aim to evaluate nine different extracts from Tunisian Lycium arabicum for their total phenolic and total flavonoid contents, phytochemical analyses as well as their antioxidant and anti-lipase activities. The in vitro antioxidant property was investigated using three complementary methods (DPPH, ferric reducing antioxidant power (FRAP), and β-carotene-linoleic acid bleaching assays) while anti-lipase activity was evaluated using 4-methylumbelliferyl oleate method. From all of the tested extracts the most potent found to be the polar MeOH extracts especially those of stems and leaves. In order to investigate the chemical composition of these extracts and possible correlation of their constituents with the observed activities, an UHPLC/HR-ESI-MS/MS analysis was performed. Several compounds belonging to different chemical classes were tentatively identified such as rutin and kampferol rutinoside, the major constituents of the leaves, and N-caffeoyltyramine, lyciumide A, N-dihydrocaffeoyltyramine as well as fatty acids: trihydroxyoctadecadienoic acid and hydroxyoctadecadienoic acid isomers were detected abundantly in the stems. These results showed that the MeOH extracts of stems and leaves of L. arabicum can be considered as a potential source of biological active compounds.
本研究旨在评估突尼斯阿拉伯枸杞的九种不同提取物的总酚和总黄酮含量、植物化学分析以及它们的抗氧化和抗脂肪酶活性。使用三种互补方法(DPPH、铁还原抗氧化能力(FRAP)和β-胡萝卜素-亚油酸漂白试验)研究体外抗氧化性能,同时使用4-甲基伞形酮油酸酯法评估抗脂肪酶活性。在所有测试提取物中,发现最有效的是极性甲醇提取物,尤其是茎和叶的提取物。为了研究这些提取物的化学成分以及它们的成分与观察到的活性之间可能的相关性,进行了超高效液相色谱/高分辨率电喷雾串联质谱(UHPLC/HR-ESI-MS/MS)分析。初步鉴定了几种属于不同化学类别的化合物,如芦丁和山奈酚芸香糖苷(叶片的主要成分),以及N-咖啡酰酪胺、枸杞酰胺A、N-二氢咖啡酰酪胺,还有脂肪酸:三羟基十八碳二烯酸和羟基十八碳二烯酸异构体在茎中大量检测到。这些结果表明阿拉伯枸杞茎和叶的甲醇提取物可被视为生物活性化合物的潜在来源。