van der Wielen Nikkie, Moughan Paul J, Mensink Marco
Division of Human Nutrition, Wageningen University, Wageningen, Netherlands; and.
Riddet Institute, Massey University, Palmerston North, New Zealand.
J Nutr. 2017 Aug;147(8):1493-1498. doi: 10.3945/jn.117.248187. Epub 2017 Jun 14.
Dietary protein quality has been recognized as a critical issue by international authorities because it can affect important functions of the body. To predict protein quality, the FAO introduced the Digestible Indispensable Amino Acid Score. This score depends on ileal amino acid (AA) digestibility; therefore, the assumption is made that AAs are not absorbed in nutritionally relevant amounts from the large intestine. This article reviews the evidence for this assumption by considering the role of the mammalian large intestine in dietary protein and AA digestion and absorption, with particular reference to adult humans. Although most dietary AAs and peptides are absorbed in the small intestine, substantial amounts can enter the large intestine. Nitrogen is absorbed in the large intestine, and a series of animal experiments indicate a potential small degree of AA absorption. In humans, colonocytes have the capacity for AA absorption because AA transporters are present in the large intestine. The absorption of nutritionally relevant amounts of dietary indispensable AAs and peptides in the human large intestine has not been convincingly demonstrated, however.
膳食蛋白质质量已被国际权威机构视为一个关键问题,因为它会影响身体的重要功能。为了预测蛋白质质量,联合国粮食及农业组织(FAO)引入了可消化必需氨基酸评分。该评分取决于回肠氨基酸(AA)消化率;因此,人们假定大肠不会吸收营养相关量的氨基酸。本文通过考虑哺乳动物大肠在膳食蛋白质和氨基酸消化吸收中的作用,特别是针对成年人类,来综述这一假设的证据。尽管大多数膳食氨基酸和肽在小肠中被吸收,但大量的氨基酸和肽可进入大肠。氮在大肠中被吸收,一系列动物实验表明存在潜在的少量氨基酸吸收。在人类中,结肠细胞具有吸收氨基酸的能力,因为大肠中存在氨基酸转运体。然而,尚未有令人信服的证据表明人类大肠能吸收营养相关量的膳食必需氨基酸和肽。