Jung Soo-Jin, Park Shin Young, Kim Seh Eun, Kang Ike, Park Jiyong, Lee Jungwon, Kim Chang-Min, Chung Myung-Sub, Ha Sang-Do
School of Food Science and Technology, Advanced Food Safety Research group, BrainKorea21 Plus, Chung-Ang Univ., 72-1 Nae-Ri, Daeduck-Myun, Ansung, Kyunggido, 456-756, Republic of Korea.
Dept. of Animal Science, Cal Poly, San Luis Obispo, CA, U.S.A.
J Food Sci. 2017 Jul;82(7):1682-1687. doi: 10.1111/1750-3841.13753. Epub 2017 Jun 19.
The aim of this study was to evaluate the bactericidal effect of calcium oxide (CaO) against Pseudomonas aeruginosa biofilms on quail eggshells and major egg contacting surfaces (stainless steel, plastic, and rubber). The samples were subjected to CaO treatments (0%, 0.01%, 0.05%, 0.10%, 0.15%, 0.20%, 0.25%, and 0.30%) for 1 min. All the CaO treatments significantly reduced P. aeruginosa biofilms on all tested surfaces as compared to controls. In comparison of biofilm stability, the strongest and most resistant biofilm was formed on eggshell against the CaO treatment, followed by rubber, stainless steel, and plastic. In evaluation of bactericidal effect, the largest reduction (3.16 log CFU) was observed in plastic even at the lowest concentration of CaO (0.01%), whereas the least reduction was found in eggshells, regardless of CaO concentration. In addition, stainless steel showed a significant reduction in biofilm formation at all concentrations except 0.10% to 0.15% CaO. At 0.30% CaO, the reduction of P. aeruginosa in biofilms on stainless steel, plastic, rubber, and eggshell were 5.48, 6.37, 4.87, and 3.14 log CFU/cm (CFU/egg), respectively. Biofilm reduction after CaO treatment was also observed by field emission scanning electron microscopy (FE-SEM). Based on the FE-SEM images, we observed that P. aeruginosa biofilms formed compact aggregations on eggshell surfaces with CaO treatments up to 0.30%. More specifically, a 0.20% CaO treatment resulted in the reductions of 3 to 6 log CFU in all materials.
本研究的目的是评估氧化钙(CaO)对鹌鹑蛋壳及主要蛋接触表面(不锈钢、塑料和橡胶)上铜绿假单胞菌生物膜的杀菌效果。将样品用CaO处理(0%、0.01%、0.05%、0.10%、0.15%、0.20%、0.25%和0.30%)1分钟。与对照相比,所有CaO处理均显著减少了所有测试表面上的铜绿假单胞菌生物膜。在生物膜稳定性比较中,蛋壳上形成的生物膜对CaO处理的抵抗力最强且最顽固,其次是橡胶、不锈钢和塑料。在杀菌效果评估中,即使在最低CaO浓度(0.01%)下,塑料上的生物膜减少量最大(3.16 log CFU),而蛋壳上的减少量最少,且与CaO浓度无关。此外,除了CaO浓度为0.10%至0.15%外,不锈钢在所有浓度下生物膜形成均显著减少。在CaO浓度为0.30%时,不锈钢、塑料、橡胶和蛋壳上生物膜中铜绿假单胞菌的减少量分别为5.48、6.37、4.87和3.14 log CFU/cm(CFU/蛋)。通过场发射扫描电子显微镜(FE-SEM)也观察到了CaO处理后生物膜的减少情况。基于FE-SEM图像,我们观察到在CaO处理浓度高达0.30%时,铜绿假单胞菌生物膜在蛋壳表面形成紧密聚集。更具体地说,0.20%的CaO处理使所有材料中的生物膜减少了3至6 log CFU。