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连续国家健康与营养检查调查中尿植物雌激素与C反应蛋白之间的关联

Association between Urinary Phytoestrogens and C-reactive Protein in the Continuous National Health and Nutrition Examination Survey.

作者信息

Reger Michael K, Zollinger Terrell W, Liu Ziyue, Jones Josette, Zhang Jianjun

机构信息

a Department of Epidemiology , Indiana University Richard M. Fairbanks School of Public Health , Indianapolis , Indiana , USA.

b Department of Biostatistics , Indiana University Richard M. Fairbanks School of Public Health and School of Medicine , Indianapolis , Indiana , USA.

出版信息

J Am Coll Nutr. 2017 Aug;36(6):434-441. doi: 10.1080/07315724.2017.1318722. Epub 2017 Jun 19.

Abstract

OBJECTIVE

A reduced risk of some cancers and cardiovascular disease associated with phytoestrogen intake may be mediated through its effect on serum C-reactive protein (CRP; an inflammation biomarker). Therefore, this study examined the associations between urinary phytoestrogens and serum CRP.

METHODS

Urinary phytoestrogen and serum CRP data obtained from 6009 participants aged ≥ 40 years in the continuous National Health and Nutrition Examination Survey during 1999-2010 were analyzed.

RESULTS

After adjustment for confounders, urinary concentrations of total and all individual phytoestrogens were inversely associated with serum concentrations of CRP (all p < 0.004). The largest reductions in serum CRP (mg/L) per interquartile range increase in urinary phytoestrogens (ng/mL) were observed for total phytoestrogens (β = -0.18; 95% confidence interval [CI], -0.22, -0.15), total lignan (β = -0.15; 95% CI, -0.18, -0.12), and enterolactone (β = -0.15; 95% CI, -0.19, -0.12). A decreased risk of having high CRP concentrations (≥3.0 mg/L) for quartile 4 vs quartile 1 was also found for total phytoestrogens (OR = 0.63; 95% CI, 0.53, 0.73), total lignan (OR = 0.64; 95% CI, 0.54, 0.75), and enterolactone (OR = 0.59; 95% CI, 0.51, 0.69).

CONCLUSION

Urinary total and individual phytoestrogens were significantly inversely associated with serum CRP in a nationally representative sample of the U.S.

摘要

目的

摄入植物雌激素与某些癌症和心血管疾病风险降低之间的关联可能是通过其对血清C反应蛋白(CRP,一种炎症生物标志物)的作用介导的。因此,本研究探讨了尿中植物雌激素与血清CRP之间的关联。

方法

分析了1999 - 2010年全国健康与营养检查连续调查中6009名年龄≥40岁参与者的尿中植物雌激素和血清CRP数据。

结果

在对混杂因素进行调整后,尿中总植物雌激素及所有单个植物雌激素的浓度与血清CRP浓度呈负相关(所有p < 0.004)。尿中植物雌激素(ng/mL)每增加一个四分位数间距,血清CRP(mg/L)降低幅度最大的是总植物雌激素(β = -0.18;95%置信区间[CI],-0.22,-0.15)、总木脂素(β = -0.15;95% CI,-0.18,-0.12)和肠内酯(β = -0.15;95% CI,-0.19,-0.12)。总植物雌激素(OR = 0.63;95% CI,0.53,0.73)、总木脂素(OR = 0.64;95% CI,0.54,0.75)和肠内酯(OR = 0.59;95% CI,0.51,0.69)在第4四分位数与第1四分位数相比时,CRP浓度≥3.0 mg/L的风险也降低。

结论

在美国具有全国代表性的样本中,尿中总植物雌激素及单个植物雌激素与血清CRP显著负相关。

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