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高依从地中海饮食与法国社区居住老年人虚弱风险降低相关:来自三城波尔多研究的结果。

High adherence to a Mediterranean diet and lower risk of frailty among French older adults community-dwellers: Results from the Three-City-Bordeaux Study.

机构信息

University of Bordeaux, INSERM, Bordeaux Population Health Research Center, UMR 1219, Bordeaux, France.

University of Bordeaux, INSERM, Bordeaux Population Health Research Center, UMR 1219, Bordeaux, France.

出版信息

Clin Nutr. 2018 Aug;37(4):1293-1298. doi: 10.1016/j.clnu.2017.05.020. Epub 2017 May 31.

Abstract

BACKGROUND & AIMS: Mediterranean diet (MeDi) is considered as a key component for healthy aging, including prevention of age-related disability, while its association with frailty, independent of disability has never been assessed. Our objective was to investigate the relation between MeDi adherence and frailty incidence among persons aged ≥75 years participating at the prospective population-based French Three-City Study.

METHODS

The study sample consisted of 560 initially non-frail participants of the Three-City-Bordeaux center, seen at the 2009-2010 follow-up, and re-examined two years later. Adherence to MeDi was computed from a food frequency questionnaire (scored as 0-9). Frailty was defined as having at least three out of the following five slightly modified Fried frailty criteria: involuntary weight loss, exhaustion, slowness, weakness and low physical activity. Logistic regression models adjusted for sociodemographic and clinical covariates, including cognitive performance and depressive symptomatology, were used to assess the association between MeDi score and subsequent frailty risk.

RESULTS

Over the 2-year follow-up, 79 participants (14%) became frail. Older adults with the highest MeDi adherence (score 6-9) had a significantly 68% frailty risk reduction (95% CI: 28-86%, p = 0.006) compared to those in the lowest MeDi category (score 0-3). Regarding the frailty criterion separately, the highest MeDi adherence was associated with a significantly reduced risk of incident slowness (OR = 0.45; 95% CI: 0.20-0.99, p = 0.04), poor muscle strength (OR = 0.44; 95% CI: 0.20-0.98, p = 0.04) and low physical activity (OR = 0.39; 95% CI: 0.18-0.82, p = 0.01), compared to the lowest MeDi adherence.

CONCLUSION

In addition to its well-documented beneficial effects on health, adherence to MeDi might contribute to prevent the onset of frailty, even at late stages of life.

摘要

背景与目的

地中海饮食(MeDi)被认为是健康老龄化的关键组成部分,包括预防与年龄相关的残疾,而其与虚弱的关系,独立于残疾,从未被评估过。我们的目的是调查 75 岁以上人群中,地中海饮食的依从性与虚弱发生率之间的关系,这些人是参加前瞻性人群为基础的法国三城市研究的一部分。

方法

研究样本包括来自波尔多三城市中心的 560 名最初非虚弱的参与者,他们在 2009-2010 年的随访中接受了检查,并在两年后再次接受检查。采用食物频率问卷(评分 0-9 分)计算地中海饮食的依从性。虚弱定义为至少有以下五个略有修改的弗莱氏虚弱标准中的三个:非自愿性体重减轻、疲惫、缓慢、虚弱和低体力活动。使用调整了社会人口统计学和临床协变量的逻辑回归模型,包括认知表现和抑郁症状,评估地中海饮食评分与随后的虚弱风险之间的关系。

结果

在 2 年的随访期间,79 名参与者(14%)变得虚弱。与最低地中海饮食类别(评分 0-3)相比,依从性最高的老年人(评分 6-9)的虚弱风险显著降低了 68%(95%CI:28-86%,p=0.006)。关于虚弱标准单独来看,最高的地中海饮食依从性与明显降低的发生缓慢的风险相关(OR=0.45;95%CI:0.20-0.99,p=0.04)、肌肉力量差(OR=0.44;95%CI:0.20-0.98,p=0.04)和低体力活动(OR=0.39;95%CI:0.18-0.82,p=0.01),与最低的地中海饮食依从性相比。

结论

除了其对健康有很好的记录的有益影响外,地中海饮食的依从性可能有助于预防虚弱的发生,即使在生命的晚期。

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