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在食品荒漠中开设超市能否改变食品环境?

Does opening a supermarket in a food desert change the food environment?

机构信息

RAND Corporation Santa Monica, 1776 Main St, Santa Monica, CA 90401, United States.

RAND Corporation Pittsburgh, 4570 Fifth Ave #600, Pittsburgh, PA 15213, United States.

出版信息

Health Place. 2017 Jul;46:249-256. doi: 10.1016/j.healthplace.2017.06.002. Epub 2017 Jun 22.

DOI:10.1016/j.healthplace.2017.06.002
PMID:28648926
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5588682/
Abstract

Improving access to healthy foods in low-income neighborhoods is a national priority. Our study evaluated the impact of opening a supermarket in a 'food desert' on healthy food access, availability and prices in the local food environment. We conducted 30 comprehensive in-store audits collecting information on healthy and unhealthy food availability, food prices and store environment, as well as 746 household surveys in two low-income neighborhoods before and after one of the two neighborhoods received a new supermarket. We found positive and negative changes in food availability, and an even greater influence on food prices in neighborhood stores. The supermarket opening in a 'food desert' caused little improvement in net availability of healthy foods, challenging the underpinnings of policies such as the Healthy Food Financing Initiative.

摘要

改善低收入社区获得健康食品的机会是国家的优先事项。我们的研究评估了在“食品荒漠”开设超市对当地食品环境中健康食品的可获得性、供应情况和价格的影响。我们在两个低收入社区中的一个社区开设了一家新超市之前和之后,进行了 30 次全面的店内审计,收集有关健康和不健康食品供应情况、食品价格和商店环境的信息,以及在两个低收入社区进行了 746 次家庭调查。我们发现食品供应情况既有积极变化也有消极变化,对社区商店的食品价格的影响更大。在“食品荒漠”中开设超市对健康食品的净供应情况几乎没有改善,这对健康食品融资倡议等政策的基础提出了挑战。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/773d/5588682/01981556aba9/nihms887615f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/773d/5588682/01981556aba9/nihms887615f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/773d/5588682/01981556aba9/nihms887615f1.jpg

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