Maden Eda Arat, Acar Özge, Altun Ceyhan, Polat Günseli Güven
J Clin Pediatr Dent. 2017;41(4):275-279. doi: 10.17796/1053-4628-41.4.275.
This study aimed to investigate the effect of acidulated phosphate fluoride (APF) gel and casein phosphopeptide/amorphous calciumphosphate (CPP-ACP) on the dental erosion produced by carbonated soft drink in primary teeth.
This study evaluated by an in vitro model the effect of APF gel and CPP-ACP on the dental enamel previously subjected to erosive challenge with carbonated soft drink. Sixty sound human primary molars were prepared by embedding the crown sections in acrylic resin blocks leaving the enamel surfaces exposed. The surface roughness of the enamel was measured with prophilometry at baseline. Specimens were randomly divided into three treatment groups (n:20): artificial saliva, CPP-ACP, 1.23% APF gel. All specimens were then exposed to an erosive challenge of carbonated soft drink and artificial saliva for 20 cycles of 20 seconds each. Demineralization-remineralization cycles was repeated twice at eight-hour intervals and roughness values were measured. Enamel samples were treated with artificial saliva, CPP-ACP, 1.23% APF gel applied for 10 min after erosive challenge. The arithmetic average roughness (Ra) readings were recorded after remineralization agents were applied.
The mean surface roughness in all groups increased significantly after erosion process and decreased after remineralization treatment. After treatment, the mean surface roughness of the 1.23% APF gel group was significantly less than the other groups and the mean surface roughness of the artificial saliva group was significantly more than the other groups. 1.23% APF gel showed the highest protective effect against erosive enamel loss.
Under the conditions of this study, artificial saliva, CPP-ACP and 1.23% APF treatments were able to reduce erosive enamel loss produced by carbonated soft drink in primary teeth. However, 1.23% APF gel showed the highest protective effect against erosive enamel loss.
本研究旨在探讨酸化磷酸氟(APF)凝胶和酪蛋白磷酸肽/无定形磷酸钙(CPP-ACP)对碳酸软饮料所致乳牙牙釉质侵蚀的影响。
本研究通过体外模型评估了APF凝胶和CPP-ACP对先前经碳酸软饮料侵蚀挑战的牙釉质的影响。将60颗健康人乳牙的冠部切片嵌入丙烯酸树脂块中,使牙釉质表面暴露,制备标本。在基线时用轮廓仪测量牙釉质的表面粗糙度。标本随机分为三个治疗组(n=20):人工唾液组、CPP-ACP组、1.23%APF凝胶组。然后所有标本接受碳酸软饮料和人工唾液的侵蚀挑战,每次20秒,共20个循环。脱矿-再矿化循环以8小时间隔重复两次,并测量粗糙度值。侵蚀挑战后,用人工唾液、CPP-ACP、1.23%APF凝胶处理牙釉质样本10分钟。应用再矿化剂后记录算术平均粗糙度(Ra)读数。
侵蚀过程后所有组的平均表面粗糙度均显著增加,再矿化处理后降低。处理后,1.23%APF凝胶组的平均表面粗糙度显著低于其他组,人工唾液组的平均表面粗糙度显著高于其他组。1.23%APF凝胶对牙釉质侵蚀性损失的保护作用最高。
在本研究条件下,人工唾液、CPP-ACP和1.23%APF处理能够减少碳酸软饮料所致乳牙牙釉质的侵蚀性损失。然而,1.23%APF凝胶对牙釉质侵蚀性损失的保护作用最高。