Bronzato Sofia, Durante Alessandro
Università Vita-Salute San Raffaele, Milan, Italy.
U.O. Cardiologia, Ospedale Valduce, Como, Italy.
Int J Prev Med. 2017 Jun 1;8:40. doi: 10.4103/ijpvm.IJPVM_206_16. eCollection 2017.
Cardiovascular diseases burden is increasing due to aging populations and represents one of the major health issues worldwide. Dietary habits have been extensively studied in the cardiovascular field despite the difficulty in the quantification of the assumption of each single food and the observation that several foods affect cardiovascular risk with opposite effects. Moreover, some older findings have been reverted by more recent studies. Red meat has been widely studied in this context, and it has been suggested to increase cardiovascular risk primarily by causing dyslipidemia. Our aim is to review the relationship between red meat assumption and cardiovascular risk and to present novel findings regarding their link.
由于人口老龄化，心血管疾病负担正在增加，这是全球主要的健康问题之一。尽管难以量化每种单一食物的摄入量，并且观察到几种食物对心血管风险有相反的影响，但饮食习惯在心血管领域已得到广泛研究。此外，一些早期的研究结果已被最近的研究所推翻。在这种背景下，红肉已被广泛研究，有人认为红肉主要通过引起血脂异常来增加心血管风险。我们的目的是综述红肉摄入量与心血管风险之间的关系，并介绍有关它们之间联系的新发现。
