Lewicka Aneta, Lewicki Sławomir, Kłos Anna, Dębski Bogdan, Kurył Tomasz, Bertrandt Jerzy
Department of Hygiene and Physiology, Military Institute of Hygiene and Epidemiology, Warsaw, Poland.
Department of Regenerative Medicine, Military Institute of Hygiene and Epidemiology, Warsaw, Poland.
Ann Agric Environ Med. 2017 May 11;24(2):185-189. doi: 10.5604/12321966.1228391.
[b]Introduction[/b]. Prolonged shortages of protein in the diet significantly alter the composition and content of polyunsaturated fatty acids (PUFA) in tissues and body fluids. One of nutritional factors which may reduce negative effects of protein malnutrition might be vitamin B[sub]2[/sub] due to its influence on lipids metabolism. [b]Objective. [/b]The aim of the study was to investigate the influence of low protein (LP) diet enriched with vitamin B[sub]2[/sub] on the content and composition of PUFA in the blood serum of rats treated with dosed physical exercise. [b]Materials and method. [/b]The experiment was carried out for 3 months on 72 growing male Wistar rats divided into 5 groups. Animals were fed ad libitum on a diet with an energy value of 350 kcal/100 g, in which 4.5% of the energy was provided by protein. In the control diet, 20% of the energy was provided by protein. Two groups were fed the diet enriched with vitamin B2. The two groups of tested animals were trained for 5 days a week. [b]Results.[/b] LP diet caused a decrease in α-linolenic acid (ALA) after 30 days, and a decrease in docosahexaenoic acid (DHA) after 60 days of experiment, compared with rats fed the control diet. After 60 and 90 days of the experiment, a significant decrease was noted in arachidonic acid (AA) in serum of trained rats, compared with sedentary rats fed the LP diet. Physical activity increased LA (mainly on day 30), EPA (on day 90) and reduced AA content (on day 90) in serum of rats fed the LP diet. B2 supplementation in the trained LP group did not change the EPA and AA dependence; however, there was a decrease in LA content in comparison to the non-supplemented trained group. [b]Conclusions. [/b] Results of this study suggest that all investigated factors (protein deficiency, physical exercise and supplementation of vitamin B2) have significant impact on PUFA composition of serum in rats.
引言。饮食中蛋白质的长期短缺会显著改变组织和体液中多不饱和脂肪酸(PUFA)的组成和含量。由于维生素B₂对脂质代谢有影响,它可能是减轻蛋白质营养不良负面影响的营养因素之一。目的。本研究旨在调查富含维生素B₂的低蛋白(LP)饮食对进行定量体育锻炼的大鼠血清中PUFA含量和组成的影响。材料和方法。对72只生长中的雄性Wistar大鼠进行了为期3个月的实验,将其分为5组。动物自由采食能量值为350千卡/100克的饮食,其中4.5%的能量由蛋白质提供。对照饮食中20%的能量由蛋白质提供。两组喂食富含维生素B₂的饮食。两组受试动物每周训练5天。结果。与喂食对照饮食的大鼠相比,LP饮食在实验30天后导致α-亚麻酸(ALA)减少,60天后二十二碳六烯酸(DHA)减少。在实验60天和90天后,与喂食LP饮食的久坐大鼠相比,训练大鼠血清中的花生四烯酸(AA)显著减少。体育活动增加了喂食LP饮食的大鼠血清中的亚油酸(主要在第30天)、二十碳五烯酸(在第90天),并降低了AA含量(在第90天)。训练的LP组补充B₂并没有改变二十碳五烯酸和花生四烯酸的相关性;然而,与未补充的训练组相比,亚油酸含量有所下降。结论。本研究结果表明,所有研究因素(蛋白质缺乏、体育锻炼和维生素B₂补充)对大鼠血清中PUFA的组成都有显著影响。