Jeong Kyunguk, Kim Jihyun, Ahn Kangmo, Lee So Yeon, Min Taek Ki, Pyun Bok Yang, Kim Yoon Hee, Kim Kyung Won, Sohn Myung Hyun, Kim Kyu Earn, Jang Gwang Cheon, Song Tae Won, Kim Jung Hee, Jeon You Hoon, Lee Yong Ju, Park Yong Mean, Yum Hye Yung, Kim Hyun Hee, Kim Woo Kyung, Lee Sooyoung
Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea.
Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.
Allergy Asthma Immunol Res. 2017 Sep;9(5):423-430. doi: 10.4168/aair.2017.9.5.423.
Age-based causes and clinical characteristics of immediate-type food allergy (FA) have not been sufficiently studied. Therefore, we investigated age-dependent clinical profiles of FA in Korean children through an extensive multicenter investigation.
Using a case report form developed by the authors, a retrospective medical record review was performed of patients (0-18 years old) diagnosed with immediate-type FA between September 2014 and August 2015 in 14 tertiary hospitals in Korea.
A total of 1,353 children and adolescents, 93% younger than 7 years, were enrolled in the present study, and 1,661 cases of immediate-type FA were recorded in these patients. The 7 major causative foods were cow's milk (28.1%), hen's eggs (27.6%), wheat (7.9%), walnuts (7.3%), peanuts (5.3%), buckwheat (1.9%), and shrimps (1.9%). Categorizing the patients into 4 age groups revealed that the most common causative food was different for each age group: cow's milk (<2 years), walnuts (2-6 years), walnuts (7-12 years), and buckwheat (13-18 years). The onset time of symptoms was less than 10 minutes in 49%, between 10 and 30 minutes in 17%, and between 30 minutes and 2 hours in 34% of cases. Food-induced anaphylaxis was reported in 506 (30.5%) out of 1,661 cases, and the 7 major causes of food-induced anaphylaxis was cow's milk (27.5%), hen's eggs (21.9%), wheat (11.3%), walnuts (10.5%), peanuts (5.9%), buckwheat (4.2%), and pine nuts (3.0%). The proportion of anaphylaxis was highest in the patients allergic to buckwheat (67.7%), followed by those allergic to pine nuts (57.7%), walnuts (43.8%), wheat (43.5%), and peanuts (34.1%).
The 5 major causative foods of immediate-type FA in Korean children were cow's milk, hen's eggs, wheat, walnuts, and peanuts. The distribution of causative foods was considerably distinctive according to different age groups. Anaphylaxis was reported in 30.5% of immediate-type FA cases.
基于年龄的速发型食物过敏(FA)病因及临床特征尚未得到充分研究。因此,我们通过一项广泛的多中心调查,研究了韩国儿童FA的年龄依赖性临床特征。
使用作者编制的病例报告表,对2014年9月至2015年8月期间在韩国14家三级医院诊断为速发型FA的患者(0至18岁)进行回顾性病历审查。
本研究共纳入1353名儿童和青少年,其中93%年龄小于7岁,这些患者共记录了1661例速发型FA病例。7种主要致病食物为牛奶(28.1%)、鸡蛋(27.6%)、小麦(7.9%)、核桃(7.3%)、花生(5.3%)、荞麦(1.9%)和虾(1.9%)。将患者分为4个年龄组后发现,每个年龄组最常见的致病食物各不相同:牛奶(小于2岁)、核桃(2至6岁)、核桃(7至12岁)和荞麦(13至18岁)。49%的病例症状发作时间少于10分钟,17%在10至30分钟之间,34%在30分钟至2小时之间。1661例病例中有506例(30.5%)报告了食物诱发的过敏反应,食物诱发过敏反应的7大主要原因是牛奶(27.5%)、鸡蛋(21.9%)、小麦(11.3%)、核桃(10.5%)、花生(5.9%)、荞麦(4.2%)和松子(3.0%)。对荞麦过敏的患者中过敏反应比例最高(67.7%),其次是对松子过敏的患者(57.7%)、核桃(43.8%)、小麦(43.5%)和花生(34.1%)。
韩国儿童速发型FA的5种主要致病食物为牛奶、鸡蛋、小麦、核桃和花生。致病食物的分布因年龄组不同而有显著差异。30.5%的速发型FA病例报告了过敏反应。