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用于鉴定桦树花粉中蛋白酶的多方法分析

Multi-Approach Analysis for the Identification of Proteases within Birch Pollen.

作者信息

McKenna Olivia E, Posselt Gernot, Briza Peter, Lackner Peter, Schmitt Armin O, Gadermaier Gabriele, Wessler Silja, Ferreira Fatima

机构信息

Department of Molecular Biology, University of Salzburg, Salzburg 5020, Austria.

Department of Breeding Informatics, Georg August-Universität Göttingen, Göttingen 37073, Germany.

出版信息

Int J Mol Sci. 2017 Jul 4;18(7):1433. doi: 10.3390/ijms18071433.

Abstract

Birch pollen allergy is highly prevalent, with up to 100 million reported cases worldwide. Proteases in such allergen sources have been suggested to contribute to primary sensitisation and exacerbation of allergic disorders. Until now the protease content of , a birch species endemic to the northern hemisphere has not been studied in detail. Hence, we aim to identify and characterise pollen and bacteria-derived proteases found within birch pollen. The pollen transcriptome was constructed via de novo transcriptome sequencing and analysis of the proteome was achieved via mass spectrometry; a cross-comparison of the two databases was then performed. A total of 42 individual proteases were identified at the proteomic level. Further clustering of proteases into their distinct catalytic classes revealed serine, cysteine, aspartic, threonine, and metallo-proteases. Further to this, protease activity of the pollen was quantified using a fluorescently-labelled casein substrate protease assay, as 0.61 ng/mg of pollen. A large number of bacterial strains were isolated from freshly collected birch pollen and zymographic gels with gelatinase and casein, enabled visualisation of proteolytic activity of the pollen and the collected bacterial strains. We report the successful discovery of pollen and bacteria-derived proteases of .

摘要

桦树花粉过敏非常普遍,全球报告病例多达1亿例。这类过敏原来源中的蛋白酶被认为会导致过敏性疾病的初次致敏和病情加重。到目前为止,北半球特有的一种桦树物种的蛋白酶含量尚未得到详细研究。因此,我们旨在鉴定和表征桦树花粉中发现的花粉和细菌衍生的蛋白酶。通过从头转录组测序构建花粉转录组,并通过质谱分析实现蛋白质组分析;然后对这两个数据库进行交叉比较。在蛋白质组水平上共鉴定出42种个体蛋白酶。将蛋白酶进一步聚类到不同的催化类别中,发现有丝氨酸、半胱氨酸、天冬氨酸、苏氨酸和金属蛋白酶。除此之外,使用荧光标记的酪蛋白底物蛋白酶测定法对花粉的蛋白酶活性进行定量,结果为0.61纳克/毫克花粉。从新鲜采集的桦树花粉中分离出大量细菌菌株,并用明胶酶和酪蛋白进行酶谱凝胶分析,从而能够观察到花粉和所采集细菌菌株的蛋白水解活性。我们报告成功发现了该桦树物种的花粉和细菌衍生的蛋白酶。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6cdd/5535924/ffce6c644a14/ijms-18-01433-g001.jpg

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