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香料化合物的神经毒性:综述

Neurotoxicity of fragrance compounds: A review.

作者信息

Pinkas Adi, Gonçalves Cinara Ludvig, Aschner Michael

机构信息

Albert Einstein College of Medicine, Jack and Pearl Resnick Campus, 1300, Morris Park Avenue, Forchheimer Building, Room 209, Bronx, NY 10461, United States.

Albert Einstein College of Medicine, Jack and Pearl Resnick Campus, 1300, Morris Park Avenue, Forchheimer Building, Room 209, Bronx, NY 10461, United States.

出版信息

Environ Res. 2017 Oct;158:342-349. doi: 10.1016/j.envres.2017.06.035. Epub 2017 Jul 3.

Abstract

Fragrance compounds are chemicals belonging to one of several families, which are used frequently and globally in cosmetics, household products, foods and beverages. A complete list of such compounds is rarely found on the ingredients-list of such products, as "fragrance mixtures" are defined as "trade secrets" and thus protected by law. While some information regarding the general toxicity of some of these compounds is available, their neurotoxicity is known to a lesser extent. Here, we discuss the prevalence and neurotoxicity of fragrance compounds belonging to the three most common groups: phthalates, synthetic musks and chemical sensitizers.

摘要

香料化合物是属于几个类别之一的化学物质,在全球范围内被广泛用于化妆品、家居用品、食品和饮料中。由于“香料混合物”被定义为“商业机密”并因此受到法律保护,这类化合物的完整清单很少出现在此类产品的成分表中。虽然关于其中一些化合物的一般毒性有一些信息,但它们的神经毒性在较小程度上为人所知。在此,我们讨论属于三个最常见类别的香料化合物的普遍性和神经毒性:邻苯二甲酸盐、合成麝香和化学致敏剂。

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