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通过纳米杂化量子点复合物快速检测单增李斯特菌。

Fast detection of Listeria monocytogenes through a nanohybrid quantum dot complex.

机构信息

Laboratory of Asymmetric Synthesis, Institute of Chemistry and Natural Resources, University of Talca, P.O. Box 747, Talca, Chile.

Department of Stomatology, Faculty of Health Sciences, University of Talca, P.O. Box 747, Talca, Chile.

出版信息

Anal Bioanal Chem. 2017 Sep;409(22):5359-5371. doi: 10.1007/s00216-017-0481-9. Epub 2017 Jul 8.

Abstract

Listeria monocytogenes is a recognized foodborne pathogen that causes listeriosis in susceptible consumers. Currently, the detection systems for Listeria in food detect live and dead bacteria, being the viable microorganisms most relevant for their ability to cause sickness in the population at risk. For this reason, a new nanohybrid compound was developed for the optical detection of Listeria that was based on polyamidoamine dendrimers functionalized with an auxotrophic cofactor (lipoic acid), together with the coupling of fluorescent semiconductor crystals (quantum dots). The nanohybrid sensor has a detection limit for viable L. monocytogenes of 5.19 × 10 colony-forming units per milliliter under epifluorescence microscopy. It was specific when used among other pathogens commonly found in food.

摘要

单增李斯特菌是一种公认的食源性致病菌,可引起易感消费者李斯特菌病。目前,食品中单增李斯特菌的检测系统可检测活细菌和死细菌,而对于有生命的微生物,其在风险人群中引起疾病的能力最为重要。出于这个原因,开发了一种新的纳米杂化化合物,用于光学检测李斯特菌,该化合物基于聚酰胺胺树状大分子,其功能化有辅助因子(硫辛酸),并与荧光半导体晶体(量子点)偶联。在荧光显微镜下,纳米杂化传感器对活的单核细胞增生李斯特菌的检测限为每毫升 5.19×10 个菌落形成单位。当与食品中常见的其他病原体一起使用时,它具有特异性。

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