Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), c/Irunlarrea 1, 31008, Pamplona, Spain.
Microb Biotechnol. 2017 Sep;10(5):1004-1007. doi: 10.1111/1751-7915.12764. Epub 2017 Jul 11.
Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are included in the Goal 2 of the 2030 Agenda for Sustainable Development of the United Nations: 'End hunger, achieve food security and improved nutrition and promote sustainable agriculture'. Enhancing the nutritional levels of vegetables would improve nutrient intake without requiring an increase in consumption. In this context, the use of beneficial rhizospheric microorganisms for improving, not only growth and yield, but also the nutrient quality of crops represents a promising tool that may respond to the challenges for modern agriculture and horticulture and represents an alternative to the genetic engineering of crops. This paper summarizes the state of the art, the current difficulties associated to the use of rhizospheric microorganisms as enhancers of the nutritional quality of food crops as well as the future prospects.
满足不断增长的人口的营养需求，并将对环境的负面影响降至最低。这两个目标包含在联合国 2030 年可持续发展议程的目标 2 中：“消除饥饿，实现粮食安全，改善营养状况和促进可持续农业”。提高蔬菜的营养水平可以在不增加消费的情况下增加营养摄入。在这种情况下，利用有益的根际微生物来改善不仅生长和产量，而且还改善作物的营养质量，代表了一种有前途的工具，可以应对现代农业和园艺的挑战，并且是作物基因工程的替代方法。本文总结了现状，当前使用根际微生物作为增强粮食作物营养品质的助剂所面临的困难以及未来的前景。
