Lean M E, James W P
Lancet. 1986 Mar 29;1(8483):723-5. doi: 10.1016/s0140-6736(86)91111-6.
A method is described to aid the prescription of diabetic diets, derived from newly available data for computation of metabolic rates of individuals. Absolute daily amounts of the main nutrients required to formulate a patient's diet are obtained from simple nomograms based on the patient's height and activity level. This system is more accurate and more flexible than currently accepted methods of dietary assessment and should lead to improved use of dietetic resources.
本文描述了一种辅助糖尿病饮食处方制定的方法，该方法源自用于计算个体代谢率的最新可用数据。根据患者的身高和活动水平，通过简单的列线图获取制定患者饮食所需的主要营养素的每日绝对摄入量。该系统比目前公认的饮食评估方法更准确、更灵活，应该会提高饮食资源的利用效率。
