Department of Health Outcomes and Policy and Institute for Child Health Policy, College of Medicine, University of Florida, Gainesville, Florida, USA.
Institute for Choice and School of Marketing, University of South Australia, Adelaide, South Australia, Australia.
Tob Control. 2018 Nov;27(6):677-683. doi: 10.1136/tobaccocontrol-2016-053579. Epub 2017 Jul 13.
The US Food and Drug Administration (FDA) has regulatory authority to use inserts to communicate with consumers about harmful and potentially harmful constituents (HPHCs) in tobacco products; however, little is known about the most effective manner for presenting HPHC information.
In a discrete choice experiment, participants evaluated eight choice sets, each of which showed two cigarette packages from four different brands and tar levels (high vs low), accompanied by an insert that included between-subject manipulations (ie, listing of HPHCs vs grouping by disease outcome and numeric values ascribed to HPHCs vs no numbers) and within-subject manipulations (ie, 1 of 4 warning topics; statement linking an HPHC with disease vs statement with no HPHC link). For each choice set, participants were asked: (1) which package is more harmful and (2) which motivates them to not smoke; each with a 'no difference' option. Alternative-specific logit models regressed choice on attribute levels.
1212 participants were recruited from an online consumer panel (725 18-29-year-old smokers and susceptible non-smokers and 487 30-64-year-old smokers). Participants were more likely to endorse high-tar products as more harmful than low-tar products, with a greater effect when numeric HPHC information was present. Compared with a simple warning statement, the statement linking HPHCs with disease encouraged quit motivation.
Numeric HPHC information on inserts appears to produce misunderstandings that some cigarettes are less harmful than others. Furthermore, brief narratives that link HPHCs to smoking-related disease may promote cessation versus communications that do not explicitly link HPHCs to disease.
美国食品和药物管理局(FDA)拥有监管权,可以使用插入物向消费者传达有关烟草产品中有害和潜在有害成分(HPHC)的信息;然而,对于呈现 HPHC 信息的最有效方式知之甚少。
在离散选择实验中,参与者评估了八个选择集,每个选择集显示了来自四个不同品牌和焦油水平(高 vs 低)的两种香烟包装,并附有插入物,其中包括了组间操纵(即列出 HPHC 与按疾病结果分组和归因于 HPHC 的数值与无数字)和组内操纵(即 4 个警告主题中的 1 个;将 HPHC 与疾病联系起来的陈述与没有 HPHC 联系的陈述)。对于每个选择集,参与者被问到:(1)哪个包装更有害,(2)哪个激励他们不吸烟;每个选项都有“无差异”选项。基于属性水平的替代特定对数模型回归了选择。
从在线消费者小组中招募了 1212 名参与者(725 名 18-29 岁的吸烟者和易感非吸烟者,以及 487 名 30-64 岁的吸烟者)。参与者更倾向于将高焦油产品视为比低焦油产品更有害,而当存在数字 HPHC 信息时,效果更大。与简单的警告声明相比,将 HPHC 与疾病联系起来的声明鼓励了戒烟动机。
插入物上的数字 HPHC 信息似乎会产生一些误解,即某些香烟比其他香烟危害更小。此外,将 HPHC 与与吸烟相关的疾病联系起来的简短叙述可能比不明确将 HPHC 与疾病联系起来的通讯更能促进戒烟。