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辛烯基琥珀酸酐修饰的魔芋(蒟蒻)葡甘露聚糖对小鼠巨噬细胞样J774.1细胞和小鼠原代腹腔巨噬细胞的免疫调节活性

Immunomodulatory Activity of Octenyl Succinic Anhydride Modified Porang (Amorphophallus oncophyllus) Glucomannan on Mouse Macrophage-Like J774.1 Cells and Mouse Primary Peritoneal Macrophages.

作者信息

Gurusmatika Sellen, Nishi Kosuke, Harmayani Eni, Pranoto Yudi, Sugahara Takuya

机构信息

Department of Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Ehime 790-8566, Japan.

Faculty of Agricultural Technology, Gadjah Mada University, Bulaksumur, Yogyakarta 55281, Indonesia.

出版信息

Molecules. 2017 Jul 15;22(7):1187. doi: 10.3390/molecules22071187.

DOI:10.3390/molecules22071187
PMID:28714872
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6152250/
Abstract

Porang is a local plant of Indonesia, which has a high content of glucomannan. In this study, porang glucomannan (PG) was esterified with octenyl succinic anhydride (OSA) to enhance emulsion properties to be widely used in food industry. OSA-modified PG (OSA-PG) enhanced the phagocytosis activity of macrophage-like J774.1 cells and mouse peritoneal macrophages. In addition, OSA-PG increased the production of IL-6 and TNF-α by enhancing their gene expression. Immunoblot analysis displayed that OSA-PG tended to activate both nuclear factor-κB and mitogen-activated protein kinase cascades. Treatment of OSA-PG with polymyxin B revealed that cytokine production induced by OSA-PG was not caused by endotoxin contamination. Our findings also indicated that OSA-PG activates macrophages through not only Toll-like receptor (TLR) 4, but another receptor. Overall findings suggested that OSA-PG has a potential as an immunomodulatory food factor by stimulating macrophages.

摘要

竹芋是印度尼西亚的本土植物,其葡甘露聚糖含量很高。在本研究中,竹芋葡甘露聚糖(PG)与辛烯基琥珀酸酐(OSA)进行酯化反应以增强乳化性能,从而在食品工业中得到广泛应用。OSA修饰的PG(OSA-PG)增强了巨噬细胞样J774.1细胞和小鼠腹腔巨噬细胞的吞噬活性。此外,OSA-PG通过增强IL-6和TNF-α的基因表达来增加它们的产生。免疫印迹分析表明,OSA-PG倾向于激活核因子-κB和丝裂原活化蛋白激酶级联反应。用多粘菌素B处理OSA-PG表明,OSA-PG诱导的细胞因子产生不是由内毒素污染引起的。我们的研究结果还表明,OSA-PG不仅通过Toll样受体(TLR)4激活巨噬细胞,还通过另一种受体激活。总体研究结果表明,OSA-PG通过刺激巨噬细胞具有作为免疫调节食品因子的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/0aefd3a626a8/molecules-22-01187-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/ed17a18af5d4/molecules-22-01187-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/d2afa07aebd3/molecules-22-01187-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/a275c5d26167/molecules-22-01187-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/d102b6056d79/molecules-22-01187-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/de556440a1ad/molecules-22-01187-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/0aefd3a626a8/molecules-22-01187-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/ed17a18af5d4/molecules-22-01187-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/d2afa07aebd3/molecules-22-01187-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/a275c5d26167/molecules-22-01187-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/d102b6056d79/molecules-22-01187-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/de556440a1ad/molecules-22-01187-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b5b0/6152250/0aefd3a626a8/molecules-22-01187-g006.jpg

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