Liu Yao, van den Berg Mees H, Alexander Andrew J
School of Chemistry, University of Edinburgh, David Brewster Road, Edinburgh, Scotland, EH9 3FJ, UK.
Phys Chem Chem Phys. 2017 Jul 26;19(29):19386-19392. doi: 10.1039/c7cp03146g.
The nucleation of glycine from aqueous supersaturated solution has been studied using non-photochemical laser-induced nucleation (NPLIN), ultrasound (sonocrystallization), and mechanical shock of sample vials. It was found that at higher supersaturation, samples were more susceptible to nucleation and produced more of the γ-glycine polymorph. The results are described in terms of a mechanism common to all three nucleation methods, involving the induction of cavitation events and pressure shockwaves. The switch in preference from α- to γ-glycine was observed to occur over a narrower range of supersaturation values for NPLIN. We attribute this to induction of cavitation events with higher energies, which result in higher localized pressures and supersaturations. Experiments on NPLIN using circularly versus linearly polarized light showed no evidence for binary polarization switching control of glycine polymorphism.
利用非光化学激光诱导成核(NPLIN)、超声(声结晶)和样品瓶的机械冲击,研究了甘氨酸从过饱和水溶液中的成核过程。研究发现,在较高的过饱和度下,样品更容易成核,并产生更多的γ-甘氨酸多晶型物。结果根据所有三种成核方法共有的一种机制进行描述,该机制涉及空化事件和压力冲击波的诱导。对于NPLIN,观察到从α-甘氨酸到γ-甘氨酸的偏好转变发生在更窄的过饱和度值范围内。我们将此归因于更高能量的空化事件的诱导,这导致更高的局部压力和过饱和度。使用圆偏振光与线偏振光进行的NPLIN实验没有显示出甘氨酸多晶型二元偏振切换控制的证据。