Takeuchi Hideyuki, Yu Hongjun, Hao Huilin, Takeuchi Megumi, Ito Atsuko, Li Huilin, Haltiwanger Robert S
From the Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia 30602.
the Cryo-EM Structural Biology Laboratory, Van Andel Research Institute, Grand Rapids, Michigan 49503, and.
J Biol Chem. 2017 Sep 22;292(38):15964-15973. doi: 10.1074/jbc.M117.800102. Epub 2017 Jul 20.
Glycosylation in the endoplasmic reticulum (ER) is closely associated with protein folding and quality control. We recently described a non-canonical ER quality control mechanism for folding of thrombospondin type 1 repeats by protein -fucosyltransferase 2 (POFUT2). Epidermal growth factor-like (EGF) repeats are also small cysteine-rich protein motifs that can be -glycosylated by several ER-localized enzymes, including protein -glucosyltransferase 1 (POGLUT1) and POFUT1. Both POGLUT1 and POFUT1 modify the Notch receptor on multiple EGF repeats and are essential for full Notch function. The fact that POGLUT1 and POFUT1 can distinguish between folded and unfolded EGF repeats raised the possibility that they participate in a quality control pathway for folding of EGF repeats in proteins such as Notch. Here, we demonstrate that cell-surface expression of endogenous Notch1 in HEK293T cells is dependent on the presence of and in an additive manner. unfolding assays reveal that addition of -glucose or -fucose stabilizes a single EGF repeat and that addition of both -glucose and -fucose enhances stability in an additive manner. Finally, we solved the crystal structure of a single EGF repeat covalently modified by a full -glucose trisaccharide at 2.2 Å resolution. The structure reveals that the glycan fills up a surface groove of the EGF with multiple contacts with the protein, providing a chemical basis for the stabilizing effects of the glycans. Taken together, this work suggests that -fucose and -glucose glycans cooperatively stabilize individual EGF repeats through intramolecular interactions, thereby regulating Notch trafficking in cells.
内质网(ER)中的糖基化与蛋白质折叠和质量控制密切相关。我们最近描述了一种由蛋白质岩藻糖基转移酶2(POFUT2)介导的非经典内质网质量控制机制,用于1型血小板反应蛋白重复序列的折叠。表皮生长因子样(EGF)重复序列也是富含半胱氨酸的小蛋白基序,可被几种内质网定位的酶进行O-糖基化,包括蛋白质O-葡萄糖基转移酶1(POGLUT1)和POFUT1。POGLUT1和POFUT1都能在多个EGF重复序列上修饰Notch受体,并且对于Notch的完整功能至关重要。POGLUT1和POFUT1能够区分折叠和未折叠的EGF重复序列这一事实,增加了它们参与Notch等蛋白质中EGF重复序列折叠质量控制途径的可能性。在这里,我们证明HEK293T细胞中内源性Notch1的细胞表面表达以累加的方式依赖于O-葡萄糖和O-岩藻糖的存在。展开分析表明,添加O-葡萄糖或O-岩藻糖可稳定单个EGF重复序列,同时添加O-葡萄糖和O-岩藻糖可累加增强稳定性。最后,我们以2.2 Å的分辨率解析了由完整的O-葡萄糖三糖共价修饰的单个EGF重复序列的晶体结构。该结构表明聚糖填充了EGF的一个表面凹槽,并与蛋白质有多个接触点,为聚糖的稳定作用提供了化学基础。综上所述,这项工作表明O-岩藻糖和O-葡萄糖聚糖通过分子内相互作用协同稳定单个EGF重复序列,从而调节细胞中的Notch运输。