Williams Anne M, Suchdev Parminder S
Hubert Department of Global Health, Emory University, 1518 Clifton Road, Atlanta, GA 30322, USA.
Department of Pediatrics, Emory University School of Medicine, 1760 Haygood Drive, Atlanta, GA 30322, USA; Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA.
Pediatr Clin North Am. 2017 Aug;64(4):755-768. doi: 10.1016/j.pcl.2017.03.001.
Improving maternal and child nutrition is central to global development goals and reducing the noncommunicable disease burden. Although the process of becoming malnourished starts in utero, the consequences of poor nutrition extend across the life cycle and into future generations. The global nutrition targets for 2025 include reducing infant and young child growth faltering, halting the increase of overweight children, improving breastfeeding practices, and reducing maternal anemia. In this review, we address nutritional assessment, discuss nonnutritive factors that affect growth, and endorse the evidence-based interventions that should be scaled up to improve maternal and child nutrition.
改善母婴营养是全球发展目标和减轻非传染性疾病负担的核心。虽然营养不良的过程始于子宫内，但营养状况不佳的后果会贯穿整个生命周期并影响后代。2025年全球营养目标包括减少婴幼儿生长发育迟缓、遏制超重儿童数量的增加、改善母乳喂养习惯以及减少孕产妇贫血。在本综述中，我们阐述营养评估，讨论影响生长的非营养因素，并支持应扩大规模以改善母婴营养的循证干预措施。
