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血清淀粉样蛋白 A 形成稳定的寡聚体,在溶酶体 pH 下破坏囊泡,并有助于反应性淀粉样变性的发病机制。

Serum amyloid A forms stable oligomers that disrupt vesicles at lysosomal pH and contribute to the pathogenesis of reactive amyloidosis.

机构信息

Department of Physiology & Biophysics, Boston University School of Medicine, Boston, MA 02118;

Department of Physiology & Biophysics, Boston University School of Medicine, Boston, MA 02118.

出版信息

Proc Natl Acad Sci U S A. 2017 Aug 8;114(32):E6507-E6515. doi: 10.1073/pnas.1707120114. Epub 2017 Jul 25.

Abstract

Serum amyloid A (SAA) is an acute-phase plasma protein that functions in innate immunity and lipid homeostasis. SAA is a protein precursor of reactive AA amyloidosis, the major complication of chronic inflammation and one of the most common human systemic amyloid diseases worldwide. Most circulating SAA is protected from proteolysis and misfolding by binding to plasma high-density lipoproteins. However, unbound soluble SAA is intrinsically disordered and is either rapidly degraded or forms amyloid in a lysosome-initiated process. Although acidic pH promotes amyloid fibril formation by this and many other proteins, the molecular underpinnings are unclear. We used an array of spectroscopic, biochemical, and structural methods to uncover that at pH 3.5-4.5, murine SAA1 forms stable soluble oligomers that are maximally folded at pH 4.3 with ∼35% α-helix and are unusually resistant to proteolysis. In solution, these oligomers neither readily convert into mature fibrils nor bind lipid surfaces via their amphipathic α-helices in a manner typical of apolipoproteins. Rather, these oligomers undergo an α-helix to β-sheet conversion catalyzed by lipid vesicles and disrupt these vesicles, suggesting a membranolytic potential. Our results provide an explanation for the lysosomal origin of AA amyloidosis. They suggest that high structural stability and resistance to proteolysis of SAA oligomers at pH 3.5-4.5 help them escape lysosomal degradation, promote SAA accumulation in lysosomes, and ultimately damage cellular membranes and liberate intracellular amyloid. We posit that these soluble prefibrillar oligomers provide a missing link in our understanding of the development of AA amyloidosis.

摘要

血清淀粉样蛋白 A(SAA)是一种急性期血浆蛋白,在先天免疫和脂质稳态中发挥作用。SAA 是反应性 AA 淀粉样变性的蛋白前体,这是慢性炎症的主要并发症之一,也是全世界最常见的人类系统性淀粉样疾病之一。大多数循环中的 SAA 通过与血浆高密度脂蛋白结合而免受蛋白水解和错误折叠的影响。然而,未结合的可溶性 SAA 本质上是无定形的,要么迅速降解,要么在溶酶体起始的过程中形成淀粉样物质。尽管酸性 pH 通过这种方式和许多其他蛋白质促进淀粉样纤维的形成,但分子基础尚不清楚。我们使用一系列光谱学、生物化学和结构方法来揭示,在 pH 3.5-4.5 下,鼠 SAA1 形成稳定的可溶性寡聚体,在 pH 4.3 时折叠度最大,约有 35%的α-螺旋,并且对蛋白水解非常耐受。在溶液中,这些寡聚体既不容易转化为成熟的纤维,也不会通过其两亲性α-螺旋结合脂质表面,这与载脂蛋白的方式不同。相反,这些寡聚体在脂质囊泡的催化下发生α-螺旋到β-折叠的转换,并破坏这些囊泡,表明具有膜溶作用的潜力。我们的结果为 AA 淀粉样变性的溶酶体起源提供了一个解释。它们表明,SAA 寡聚体在 pH 3.5-4.5 时具有高结构稳定性和对蛋白水解的抗性,有助于它们逃避溶酶体降解,促进 SAA 在溶酶体中的积累,并最终破坏细胞的膜并释放细胞内的淀粉样物质。我们假设这些可溶性的原纤维前体寡聚体为我们理解 AA 淀粉样变性的发生提供了一个缺失的环节。

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