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天然多酚化合物飞燕草素和表没食子儿茶素没食子酸酯对黄病毒西尼罗河病毒、寨卡病毒和登革病毒的抗病毒特性

Antiviral Properties of the Natural Polyphenols Delphinidin and Epigallocatechin Gallate against the Flaviviruses West Nile Virus, Zika Virus, and Dengue Virus.

作者信息

Vázquez-Calvo Ángela, Jiménez de Oya Nereida, Martín-Acebes Miguel A, Garcia-Moruno Emilia, Saiz Juan-Carlos

机构信息

Departamento de Biotecnología, Instituto Nacional de Investigación y Tecnología Agraria y AlimentariaMadrid, Spain.

Centro di Ricerca Viticoltura Enologia (CREA-VE), Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia AgrariaAsti, Italy.

出版信息

Front Microbiol. 2017 Jul 11;8:1314. doi: 10.3389/fmicb.2017.01314. eCollection 2017.

Abstract

The genus contains important pathogens, such as West Nile virus (WNV), Zika virus (ZIKV), and Dengue virus (DENV), which are enveloped plus-strand RNA viruses transmitted by mosquitoes and constitute a worrisome threat to global human and animal health. Currently no licensed drugs against them are available, being, thus, still necessary the search for effective antiviral molecules. In this line, a novel antiviral approach (economical, simple to use, and environmental friendly) is the use of natural compounds. Consequently, we have tested the antiviral potential of different polyphenols present in plants and natural products, such as wine and tea, against WNV, ZIKV, and DENV. So that, we assayed the effect of a panel of structurally related polyphenols [delphinidin (D), cyanidin (Cy), catechin (C), epicatechin (EC), epigallocatechin (EGC), and epigallocatechin gallate (EGCG)] on WNV infection, and found that D and EGCG inhibited more effectively the virus production. Further analysis with both compounds indicated that they mainly affected the attachment and entry steps of the virus life cycle. Moreover, D and EGCG showed a direct effect on WNV particles exerting a virucidal effect. We showed a similar inhibition of viral production of these compounds on WNV variants that differed on acidic pH requirements for viral fusion, indicating that their antiviral activity against WNV is produced by a virucidal effect rather than by an inhibition of pH-dependent viral fusion. Both polyphenols also reduced the infectivity of ZIKV and DENV. Therefore, D and EGCG impair the infectivity in cell culture of these three medically relevant flaviviruses.

摘要

该属包含重要的病原体,如西尼罗河病毒(WNV)、寨卡病毒(ZIKV)和登革病毒(DENV),它们是由蚊子传播的包膜正链RNA病毒,对全球人类和动物健康构成令人担忧的威胁。目前尚无针对它们的获批药物,因此,寻找有效的抗病毒分子仍然很有必要。在这方面,一种新型的抗病毒方法(经济、易用且环保)是使用天然化合物。因此,我们测试了植物和天然产物(如葡萄酒和茶)中存在的不同多酚对WNV、ZIKV和DENV的抗病毒潜力。为此,我们检测了一组结构相关的多酚[飞燕草素(D)、花青素(Cy)、儿茶素(C)、表儿茶素(EC)、表没食子儿茶素(EGC)和表没食子儿茶素没食子酸酯(EGCG)]对WNV感染的影响,发现D和EGCG能更有效地抑制病毒产生。对这两种化合物的进一步分析表明,它们主要影响病毒生命周期的附着和进入步骤。此外,D和EGCG对WNV颗粒有直接作用,发挥杀病毒作用。我们发现这些化合物对WNV变体的病毒产生也有类似的抑制作用,这些变体在病毒融合所需的酸性pH值方面存在差异,这表明它们对WNV的抗病毒活性是由杀病毒作用产生的,而不是通过抑制pH依赖的病毒融合。这两种多酚还降低了ZIKV和DENV的感染性。因此,D和EGCG损害了这三种医学相关黄病毒在细胞培养中的感染性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20b8/5504193/aff4e27fb921/fmicb-08-01314-g001.jpg

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